Jul 30, 2025
Routine - Food
Inspection Completed - No Further Action
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed storage pans wet nesting in dishwashing area in rear of establishment.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection, observed buildup of debris and mold like substance on dish drying rack in dishwashing area in rear of establishment.