MASONS

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upon inspection, observed raw open package of chicken fried steak over open case of biscuits in reach-in freezer. Operator moved raw chicken fried steak to lower portion of freezer during inspection. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Upon inspection, observed partially cooked sausage patties 78f on cook line. Employee stated sausage patties were partially cooked approximately 45 minutes prior. Employee stated the patties are held until ordered and then fully cooked. Operator does not have TPHC procedure in place. Operator was provided handout and application during inspection.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed expired employee training for one employee at establishment.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self-closing

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in back prep area shows signs of water damage.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vent in dish room.