Milton, Santa Rosa County

SHRIMP BASKET

6389 HWY 90, Milton, FL 32570

FoodSeating

Latest violations

4 Basic

Dec 20, 2022

City

Milton

County

Santa Rosa

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 20, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

14-01-5

Detail 21652280

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for okra in reach in freezer. Operator removed bowl during inspection. Corrected On-Site

14-69-4

Detail 21652281

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer and walk in freezer. No contact with food observed. Repeat Violation

10-17-4

Detail 21652282

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in crack between cold holding unit and table. Operator removed during inspection. Corrected On-Site Repeat Violation

06-01-5

Detail 21652283

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in sink with standing water. Operator added running water to sink during inspection. Corrected On-Site

Aug 15, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

14-69-4

Detail 21276660

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer beside cook line. No contact with food observed.

10-17-4

Detail 21276662

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between crack of equipment on cook line. Employee removed knife during inspection. Corrected On-Site

10-01-5

Detail 21276661

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle of flour scoop. Employee removed during inspection. Corrected On-Site

Jan 10, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

01C-03-4

Detail 20775431

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some oyster tags not marked with last date served. Repeat Violation

53A-05-6

Detail 20775433

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager present, four employees currently working.

14-69-4

Detail 20775430

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. No contact with food observed.

22-08-4

Detail 20775432

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. Operator cleaned during inspection Corrected On-Site

Jul 14, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 13, 2021

Routine - Food

Warning Issued

High Priority: 3Intermediate: 2Basic: 4Total: 9

35A-02-6

Detail 20339300

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3-5 flying insects in kitchen. Supervisor Wiggins notified. Warning

08A-05-6

Detail 20339308

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Stuffed flounder stored above French fries in reach-in freezer by cook line.

03A-02-5

Detail 20339307

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler above cook line-whitefish 58°, shrimp 58°, oysters 57°, milk bath 50°/in reach in cooler on cook line-lettuce 52°, cheese 50°, cole slaw 45°/ in ice bath on expo side- tartar sauce 60° all less than four hours. Operator added ice to bring food down to correct temperature. Corrective Action Taken Repeat Violation Warning

01C-05-4

Detail 20339302

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Not in chronological order.

01C-03-4

Detail 20339305

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some not dated.

40-06-5

Detail 20339304

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack, cigarettes and phone on cook line. Operator removed during inspection. Corrected On-Site

10-17-4

Detail 20339303

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment on cook line. Operator removed and cleaned during inspection. Corrected On-Site

29-19-4

Detail 20339306

Basic - Standing water in area adjacent to outside mop sink. Standing water in mop sink. Mop Sink not draining. Large amount of standing water observed in curbed area. No evidence of waste water back up . Manager and staff taking caution to not track water into the restaurant kitchen area. Supervisor Wiggins notified. Warning

06-01-5

Detail 20339301

Basic - Time/temperature control for safety food thawed in an improper manner. Whitefish thawed in sink with standing water. Operator added running water to fish during inspection. Corrective Action Taken