MAIN MOON CHINESE RESTAURANT

High Priority - Food placed in soiled container/equipment. Prep area, raw cut broccoli stored in bus tub soiled with mold like substance.

High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/25

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer, repackaged raw pork mixture over cooked products.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen - raw pork observed in bucket on kitchen floor, temperature of 57f, operator states for 30 minutes. Pork placed in cooking unit during inspection. Corrective Action Taken Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Upon inspection, food handler certificates not completely filled out. In Chinese.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal food ( king Mackerel head ) stored in walk-in cooler, not covered/labeled/segregated from restaurant food.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Kitchen - upon inspection observed two fly tapes located over prep areas.

Basic - Food stored on floor. Kitchen - bucket containing raw pork stored on floor. Repeat Violation

Basic - Stored food not covered. Walk-in cooler, raw beef stored not covered.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Pork 56f for 30 minutes at cook line. Upon observation, pork was stored above cooling level of reach-in cooler. Manager moved cooked pork to inside of the reach-in cooler to rapidly cool. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoop for several items throughout restaurant. Manager removed bowls during inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Several buckets of various food items and one box of broccoli stored on floor in walk-in coolers and walk-in freezers. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler Raw chicken stored over produce - onions and vegetables.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Counter- wantons 59, rice 53F Per operator less than 1 hr. Advised operator to place wantons and cooked rice under cold hold at or below 41F

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken Less than 7 days Operator advised to date mark cooked ready to eat chicken.

Basic - Cardboard used to line nonfood-contact shelves.

Basic - Food stored on walk in cooler floor. Boxed tofu and vegetables Repeat Violation

Basic - Ice buildup observed in walk-in freezer. Heavy ice buildup observed. Repeat Violation

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Non food grade construction drill attached to mixer head used to mix food . Observed during the inspection. No cross contamination observed at time of the inspection.

Basic - Stored food not covered. Walk in freezer - uncovered cooked ribs and calamari . Walk in cooler - beef

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for bulk container of rice Repeat Violation

Basic - Food stored on floor. Observed buckets of food on floor in walk in cooler. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Stored equipment inside hand washing station. - From follow-up inspection 2023-06-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2023-06-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. - From follow-up inspection 2023-06-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler. - From follow-up inspection 2023-06-20: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2023-06-20: Time Extended

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for rice and flour Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cobweb and dust present on ceiling above cook line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cigarette pack on shelf above make line. Operator moved during inspection. Corrected On-Site

Basic - Food stored on floor. Container of liquid with celery and carrots on floor in walk in cooler. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. No contact with food observed. Repeat Violation

Basic - Stored food not covered. Broccoli uncovered in walk in cooler. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by buckets. Operator moved during inspection. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed can used as scoop for rice.

Basic - Food stored on floor. Observed containers of various foods on floor of walk in cooler Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. No contact with food observed.

Basic - Stored food not covered. Broccoli in walk in cooler and pork in walk in freezer Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Operator added running water to shrimp during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above washed vegetables. Operator corrected storage during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 70° less than 20 minutes

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by large cooking pan. Operator moved during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowls used as scoops in multiple containers.

Basic - Food stored on floor. Observed buckets of soy sauce stored on floor in walk in cooler and containers of pork on floor of walk in freezer. Operator began correcting storage during inspection. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler soiled with dust.

Basic - Stored food not covered. Observed containers of broccoli uncovered in walk in cooler and containers of chicken uncovered in walk in freezer.