LA HACIENDA OF MILTON INC

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upon inspection, observed repackaged raw chicken stored over raw ground beef in walk-in cooler. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed styrofoam containers of salsa 68f (less than 4 hours per employee) on front line. Also observed bowls of salsa 64f (less than 4 hours per employee) in server station area. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed cooked rice 120f in steam table, less than 4 hours per employee.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Upon inspection, observed flan prepared at establishment not date marked (less than 7 days) prepared on site in upright reach-in cooler.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed all employee tracing certificates provided to be expired.

Basic - Stored food not covered. Upon inspection, observed container of queso not covered in walk-in cooler. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upon inspection, observed repackaged raw chicken breast stored with open package of mixed vegetables in walk-in freezer. Before end of inspection, observed raw chicken no longer stored with vegetables. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed salsa 67f on counter in kitchen area near tortilla chips. Manager stated less than 4 hours.

Basic - Current Hotel and Restaurant license not displayed. Upon inspection, observed current license not available/displayed at establishment.

Basic - Food stored on floor. Upon inspection, observed case of raw beef stored on floor in walk-in freezer.

Basic - Stored food not covered. Upon inspection, observed container of enchilada sauce in walk-in cooler not covered.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed paint scraper on shelf in walk-in freezer. Operator removed item during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate on ice machine. Repeat Violation

Basic - Food stored on floor. Observed bucket of salsa on floor of walk in cooler. Operator placed bucket on shelf during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf in dish room.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. No contact with food observed.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over washed/cut vegetables in walk in freezer. Operator corrected storage during inspection. Corrected On-Site

Basic - Food stored on floor. Observed container of tortilla chips on floor beside cook line

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop for dry beans.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side wall of ice machine near deflector plate

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in dish room

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. No contact with food observed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler and vent above cook line soiled with dust.