LITTLE CAESARS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, Mozzarella balls 46°, pizza sauce 47° 48° less than four hours.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handlers. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front hand washing sink 83°

Basic - Clean equipment/dishware/utensils stored next to mop and dirty mop bucket water exposed to splash.

Basic - Current Hotel and Restaurant license not displayed. Both licenses displayed expired 6/1/2021.

Basic - Employee eating in a food preparation or other restricted area. Two drinks stored inside box of single service items in back storage, one drink on shelf in walk in cooler with restaurant customer food

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in spice container on back shelf in storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. First rack in walk in cooler heavily soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza cooler bottom heavily soiled, reach in freezer accumulation of ice present.

Basic - Stored food not covered. Container of Parmesan not covered in walk in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket in back.