2662 AVALON BLVD, MILTON, FL 32583
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed waffle batter 49f (less than 4 hours per manager) in lower make bar cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed pan of sausage gravy in Bain-Marie on cook line with temperature of 120f, less than 4 hours per manager. Manager chose to discard pan of sausage gravy during inspection.
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior wall of ice machine soiled
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in back kitchen area. Operator added paper towels during inspection. Corrected On-Site
Basic - Stored food not covered. Container of pork chops not covered in walk in cooler. Operator added lid during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for hashbrowns. Operator moved scoop to correct location during inspection Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs marked with yesterday's date. Eggs out of temperature control less than one hour. Operator added correct time during inspection. Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Container of bleach next to single service items. Operator moved container during inspection. Corrected On-Site
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine reading 170°. Dish machine taken out of operation and triple sink with chlorine set up until temperature is corrected. Corrected On-Site
Intermediate - No running water at hand sink in back kitchen area. Cold water handle not working.
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for hand sink or three compartment sink. Maintenance notified and are on the way. Corrective Action Taken Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of upright reach in cooler
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in back area.
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Two broken floor tiles on cook line. Operator put in order for new tiles during inspection. Corrective Action Taken
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler on line