Apr 15, 2026
Complaint Partial
Call Back - Complied
Apr 14, 2026
Complaint Partial
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed Canadian bacon 48f (over 4 hours per manager),single serve butter cups 68f (held on TPHC over 4 hours), Carmel frappe mix 47f (over 4 hours per manager.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed Canadian bacon 48f (over 4 hours per manager), liquid eggs 52f (less than 4 hours per manager), Carmel frappe mix 47f (over 4 hours per manager) at establishment. Warning
03F-01-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Upon inspection, observed single serve butter cups 68f on front counter of establishment with time mark over 4 hours.
29-09-4
Basic - Faucet in disrepair. Observed handwashing sink faucet near rear drive-thru window to be broken/laying in the sink.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection, observed excess buildup of grease under fryers and grill areas at establishment. Also observed ice cream mix buildup on top of ice cream machine around the exterior of the holding tanks.
36-64-5
Basic - Objectionable odors. Upon inspection, objectionable odor observed near front drive-thru area. Odor appears to be coming from under equipment near drive-thru window.