Mar 23, 2026
Routine - Food
Inspection Completed - No Further Action
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Upon inspection, observed rehydrated hash brown potatoes date marked 03/16/23 (over 7 days at time of inspection).
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Upon inspection, observed rehydrated hash brown potatoes date marked 03/16/23 (over 7 days at time of inspection).
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed diced ham 51f in lower make bar cooler at establishment. Operator stated longer than 4 hours. Operator removed diced ham from cooler during inspection. Corrective Action Taken
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed diced ham 51f in lower make bar cooler at establishment. Operator stated longer than 4 hours. Operator removed diced ham from cooler during inspection.
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed cooked sausage patties 122f, cooked hamburger patties 104f on cooktop in grill at establishment. Employee stated less than 4 hours.