Jul 29, 2025
Routine - Food
Inspection Completed - No Further Action
3891 SCOTT'S PLAZA WAY, Jay, FL 32565
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce in reach-in cooler between 44f and 47f Ambient Cooling over 4 hours.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rotisserie chicken in reach-in cooler at 55f for 1 hour, and steak in reach-in cooler at 49f for 1.5 hours.
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut lettuce in reach-in cooler between 44f and 47f Ambient Cooling over 4 hours. See stop sale.
Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in handwashing sink throughout inspection. Dishes were removed during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action