May 14, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Upon inspection, observed water temperature of 75f at rear handwashing sink in dish area of establishment. Water temperature of 108f observed at handwashing sink in kitchen area of establishment.
33-20-4
Basic - Grease on the ground. Upon inspection, observed grease on the ground in patio area at establishment.
33-31-5
Basic - Unnecessary items/unused equipment on the premises. Upon inspection, observed two burner propane fryer on porch area at establishment. Operator states equipment is not being used by establishment.