LEXI'S OF WELAKA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Front cook line reach in cooler, raw shell egg stored over ready to eat English muffins. Operator relocated the raw shell egg. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored on wire shelf over salt and pepper shakers. Operator relocated the spray bottle. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In glass display case reach in cooler, macaroni salad 8am (49F - Cooling); pasta salad 8am (48F - Cooling); Turkey 10 minutes (49F - Cooling); pork 10 minutes (52F - Cooling) at conclusion of inspection no change in temperature. Motor of reach in cooler frozen over. Operator relocated all items to functioning reach in cooler. Corrective Action Taken Warning

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink at front kitchen area not enough water pressure to wash hands when three compartment sink running water.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on motor of sliding door glass door reach in cooler. Operator removed time/temperature control food for safety and began to thaw reach in cooler. Corrective Action Taken

Basic - Ripped/worn tin foil used as shelf cover. Ripped tin foil lining middle shelf of cook line prep station.

Basic - Uncleanable knife block in use to store knives. Wooden knife block in use on center prep table, unable to clean slots for knives.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution for cook line at 0ppm chlorine.