LONG'S LOG CABIN BAR & PACKAGE

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back storage area has mold-like substance on ice plate.

Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar across from beer tap handles, two co2 tanks not secured. Employee secured both tanks with chain. Corrected On-Site Repeat Violation

Basic - Dead roaches on premises. In chemical closet under shelf on floor, 1 dead roach. Operator removed Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Behind bar by ice bin, 2 ice buckets on floor. Employee moved buckets Corrected On-Site

Basic - Missing drain plug at dumpster. Dumpster in right parking lot missing drain plug.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in kitchen missing sign Hand washing sink behind bar missing sign Provided employee with hand washing signs Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen mozzarella sticks no longer commercially packaged stored under opened package of uncooked chicken in double door freezer.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and heavy cream with no date mark.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips provided expired in 2017.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees with no proof of training during inspection.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks unchained during inspection.

Basic - Hole in or other damage to wall. Observed hole in wall around piping by hand wash sink.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under bar top in on serving side.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at bar top.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing raw chicken in standing in prep sink in kitchen. Employee turned water on. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Old tires and equipment outside in back of establishment.

Basic - Working containers of food removed from original container not identified by common name. Sugar container on shelf above prep sink. Sugar labeled. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizer next to straws at bar. Moved by manager. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Side door near walk in cooler no self closing mechanism.