THE MAGNOLIA CAFE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler along the wall by pass through window,pimento spread (45F - Cold Holding) container filled over cooling fill line. Operator removed top portion from container and placed in reach in cooler, pimento spread second temperature (41F - Cold Holding). In the cook line flip top reach in cooler with open lid, stored closest the flat top grill, sausage (45F - Cold Holding); ham (45F - Cold Holding) at conclusion of inspection after attempting to keep the lid closed, sausage second temperature (43F - Cold Holding); ham second temperature (44F - Cold Holding). Corrective Action Taken Repeat Violation Admin Complaint

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees on cook line actively preparing customer orders with no beard guard when needed. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On storage shelf next to warewashing area, clean plastic large containers stacked while wet. Repeat Violation

Basic - Equipment in poor repair. Cook line flip top reach in cooler by grill with torn door gasket, per operator new cooler on order. Corrective Action Taken Repeat Violation

Basic - Floor, walls, ceiling soiled/has accumulation of debris. Floor under cook line with grease debris build up. Ceiling over dry storage with visible water damage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with grease/debris build up. Repeat Violation

High Priority - Food prepared with soiled equipment/utensil. Sweet potatoes being peeled in dish washing area by on drain boards by chemical spray bottles. Operator removed, washed potatoes and had employee relocate to prep table. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At coffee bar counter, cream cheese date marked 02/20. Operator had employee discard. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler at the pass through window, pimento cheese (46F - Cold Holding); curry chicken (45F - Cold Holding) operator relocated to separate reach in cooler. Reach in cooler over stocked with lids left open. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs and pooled eggs missing from time board. Operator added. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection three employees present with no food handler training.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate of bulk ice bin with mold like substance, operator cleaned and sanitized. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on bulk ice bin not inverted or covered for protection.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on in use prep table. Operator relocated. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on in use prep table.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple employees working with food with no beard guard.

Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under in use cutting board on prep table.