BEEF OBRADY'S PALATKA

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in storage room at end of hallway to left of old walk in. Observed approximately 30 egg casings on shelf in storage room at the end of the hallway to the left of old walk in with equipment storage. Repeat Violation Admin Complaint - From follow-up inspection 2022-09-22: None observed, egg casings have been cleaned. Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings on shelf in bar alongside liquor storage. Observed approximately 5 rodent droppings on the floor in dry storage room off of kitchen. Observed approximately 15 rodent droppings under hand wash sink in the bar. Observed approximately 10 rodent droppings on the floor in the liquor storage room. Observed approximately 10 rodent droppings under shelves in hallway off of kitchen leading to old walk in cooler. Observed 2 rodent droppings in closet off of bar area with construction material. Person in charge began cleaning during inspection. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2022-09-22: Observed 2 rodent droppings on shelf in bar alongside liquor storage. Observed approximately 5 rodent droppings on floor in liquor storage room. Observed approximately 5 rodent droppings in closet off of bar area with construction material. Person in charge cleaned during inspection. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breakers from hose bibb in kitchen and at mop sink. Repeat Violation Admin Complaint - From follow-up inspection 2022-09-22: No change. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working for 2-3 months with no proof of training. Repeat Violation Admin Complaint - From follow-up inspection 2022-09-22: No change. Operator needs more time to obtain. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 9 dead roaches on ground outside of non functioning walk in cooler at the end of the hallway. Warning - From follow-up inspection 2022-09-22: Observed 8 dead roaches, 4 in glue traps in back storage area and hallway toward non functioning walk in cooler. Person in charge began cleaning during inspection Admin Complaint

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken at cookline 137F, person in charge returned to cookline retemped at 168F. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler coleslaw dated with discard date of 9/28, was made today per person in charge. Person in charge remarked appropriately. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in storage room at end of hallway to left of old walk in. Observed approximately 30 egg casings on shelf in storage room at the end of the hallway to the left of old walk in with equipment storage. Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings on shelf in bar alongside liquor storage. Observed approximately 5 rodent droppings on the floor in dry storage room off of kitchen. Observed approximately 15 rodent droppings under hand wash sink in the bar. Observed approximately 10 rodent droppings on the floor in the liquor storage room. Observed approximately 10 rodent droppings under shelves in hallway off of kitchen leading to old walk in cooler. Observed 2 rodent droppings in closet off of bar area with construction material. Person in charge began cleaning during inspection. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop reach in Chicken, shrimp 45F, retemped at 42F at end of inspection. Ambient temperature of unit 39F. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breakers from hose bibb in kitchen and at mop sink. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink by soda dispenser station. Container in hand wash sink by dishmachine. Item was removed. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge does not have CFM during inspection.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge states dishmachine is actually a chlorine dishmachine, not high temp as originally thought. Does not have chlorine test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing soap and paper towels at hand wash sink in bar area. Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Server area is different from what plans reflect, plans show Buffet and grill area which has been removed, server area has soda dispenser and ice bin, hand wash sink, and tea dispensers. Establishment is on open warning at the time of inspection. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working for 2-3 months with no proof of training. Repeat Violation Admin Complaint

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Unable to get hot water at hand wash sink in the bar area. Water at 69F.

Basic - Ceiling tile missing. Ceiling tiles missing in liquor storage room. Also, wall tiles missing by hand wash sink by dishmachine. Also damage to wall at corner by server area, at corner by double door freezer.

Basic - Dead roaches on premises. Observed 9 dead roaches on ground outside of non functioning walk in cooler at the end of the hallway. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employees opened canned beverages stored on prep areas in kitchen, person in charge removed. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes, tobacco stored on microwave in kitchen. Employee vape and phone stored on table where lemons are being cut. Person in charge removed items. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under side door by mop sink. Door separating mop room has gap under door. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under ice machine, at cookline, wall behind dishmachine with debris buildup.

Basic - Food stored on floor. Oil stored on floor in kitchen, also juice stored on floor in bar walk in cooler.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from hose bibb on make line, also from hose bibbs at mop sink. Repeat Violation Admin Complaint - From follow-up inspection 2022-07-19: No change. Admin Complaint - From follow-up inspection 2022-07-19: No change. Admin Complaint - From follow-up inspection 2022-07-27: No change. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM, has been manager for 3 months. Warning - From follow-up inspection 2022-07-19: Operator needs more time to obtain. Time Extended - From follow-up inspection 2022-07-19: Operator needs more time to obtain training. Time Extended - From follow-up inspection 2022-07-27: Operator needs more time to obtain training. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Server area is different from what plans reflect, plans show Buffet and grill area which has been removed, server area has soda dispenser and ice bin, hand wash sink, and tea dispensers. Warning - From follow-up inspection 2022-07-19: Operator needs more time to submit plans. Time Extended - From follow-up inspection 2022-07-19: Operator needs more time to submit plans. Time Extended - From follow-up inspection 2022-07-27: Operator needs more time to submit plans. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from hose bibb on make line, also from hose bibbs at mop sink. Repeat Violation Admin Complaint - From follow-up inspection 2022-07-19: No change. Admin Complaint - From follow-up inspection 2022-07-19: No change. Admin Complaint

High Priority - - From initial inspection : High Priority - Wastewater on ground of establishment. Water from hand wash sink and prep sink drains onto floor due to clogged pipe. Person in charge will not utilize sinks until problem can be fixedp. Cleaned during inspection. Warning - From follow-up inspection 2022-07-19: Operator needs more time to fix plumbing. Time Extended - From follow-up inspection 2022-07-19: Operator needs more time to fix plumbing. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink behind cookline unable to be utilized due to wastewater backing up onto floor when in use. Warning - From follow-up inspection 2022-07-19: Operator needs more time to fix plumbing. Time Extended - From follow-up inspection 2022-07-19: Operator needs more time to fix plumbing. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM, has been manager for 3 months. Warning - From follow-up inspection 2022-07-19: Operator needs more time to obtain. Time Extended - From follow-up inspection 2022-07-19: Operator needs more time to obtain training. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Server area is different from what plans reflect, plans show Buffet and grill area which has been removed, server area has soda dispenser and ice bin, hand wash sink, and tea dispensers. Warning - From follow-up inspection 2022-07-19: Operator needs more time to submit plans. Time Extended - From follow-up inspection 2022-07-19: Operator needs more time to submit plans. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 roach still alive in dry storage area. Person in charge killed an discarded. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2022-07-19: None observed. Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings in corner of dry storage area with single service items. Also, observed approximately 10 rodent droppings on the bar shelf next to liquor. Observed 3 rodent droppings in closet by bar with construction items. Observed 2 rodent droppings in closet by bar with condiment storage. Person in charge began cleaning during inspection. Repeat Violation Admin Complaint - From follow-up inspection 2022-07-19: Observed 4 rodent droppings on shelf in closet with construction materials. Person in charge cleaned during inspection. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gravy and au jus in steam table for 2 hours at 64F, person in charge discarded. Steam table was never turned on per person in charge. Repeat Violation Admin Complaint - From follow-up inspection 2022-07-19: Chicken, streak, shrimp, fish, beef, potatoes, au jus, cheese, sour cream, deli meat, butter, coleslaw, cut tomatoes, cut lettuce, macaroni, spinach dip, Buffalo dip 45-48F. All items in walk in cooler overnight. Upon arrival, person in charge states temperature of unit was 45F. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler closest to dishmachine ham, cheese 47-56F. In reach in drawers under cooktop cheese, chicken, beef, shrimp 46-50F. In walk in cooler buffalo chicken dip, chicken, ham, sour cream 45-48F. Person in charge states items have been out of temperature for less than 4 hours. Delivery received this morning from Sysco verified via invoice. Repeat Violation Admin Complaint - From follow-up inspection 2022-07-19: Chicken, streak, shrimp, fish, beef, potatoes, au jus, cheese, sour cream, deli meat, butter, coleslaw, cut tomatoes, cut lettuce, macaroni, spinach dip, Buffalo dip 45-48F. All items in walk in cooler overnight. Upon arrival, person in charge states temperature of unit was 45F. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from hose bibb on make line, also from hose bibbs at mop sink. Repeat Violation Admin Complaint - From follow-up inspection 2022-07-19: No change. Admin Complaint

High Priority - - From initial inspection : High Priority - Wastewater on ground of establishment. Water from hand wash sink and prep sink drains onto floor due to clogged pipe. Person in charge will not utilize sinks until problem can be fixedp. Cleaned during inspection. Warning - From follow-up inspection 2022-07-19: Operator needs more time to fix plumbing. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink behind cookline unable to be utilized due to wastewater backing up onto floor when in use. Warning - From follow-up inspection 2022-07-19: Operator needs more time to fix plumbing. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM, has been manager for 3 months. Warning - From follow-up inspection 2022-07-19: Operator needs more time to obtain. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Server area is different from what plans reflect, plans show Buffet and grill area which has been removed, server area has soda dispenser and ice bin, hand wash sink, and tea dispensers. Warning - From follow-up inspection 2022-07-19: Operator needs more time to submit plans. Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook cutting cooked chicken with bare hands, person in charge spoke to employee, who donned gloves. Corrective Action Taken

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. At the time of inspection, person in charge states unit is high temp, only reaching 90F during inspection. Operator will set up triple sink until unit can be serviced. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler on defrost racks, chicken stored over beef, person in charge rearranged. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 roach still alive in dry storage area. Person in charge killed an discarded. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings in corner of dry storage area with single service items. Also, observed approximately 10 rodent droppings on the bar shelf next to liquor. Observed 3 rodent droppings in closet by bar with construction items. Observed 2 rodent droppings in closet by bar with condiment storage. Person in charge began cleaning during inspection. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gravy and au jus in steam table for 2 hours at 64F, person in charge discarded. Steam table was never turned on per person in charge. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler closest to dishmachine ham, cheese 47-56F. In reach in drawers under cooktop cheese, chicken, beef, shrimp 46-50F. In walk in cooler buffalo chicken dip, chicken, ham, sour cream 45-48F. Person in charge states items have been out of temperature for less than 4 hours. Delivery received this morning from Sysco verified via invoice. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Gravy and au jus in steam table for 2 hours at 64F-67F, person in charge discarded. Steam table was never turned on per person in charge. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from hose bibb on make line, also from hose bibbs at mop sink. Repeat Violation Admin Complaint

High Priority - Wastewater on ground of establishment. Water from hand wash sink and prep sink drains onto floor due to clogged pipe. Person in charge will not utilize sinks until problem can be fixedp. Cleaned during inspection. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar area, microwave in kitchen with debris buildup. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink behind cookline unable to be utilized due to wastewater backing up onto floor when in use. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Chemicals and water bottle stored in hand wash sink by dishmachine. Items were removed. Corrected On-Site Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM, has been manager for 3 months. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash sink at bar. Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Server area is different from what plans reflect, plans show Buffet and grill area which has been removed, server area has soda dispenser and ice bin, hand wash sink, and tea dispensers. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide training for some employees during inspection.

Basic - Accumulation of debris inside warewashing machine. Observed mold like substance in dishmachine. Person in charge began cleaning. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Paint chipping at ceiling over clean dish area.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee beverage with no lid or straw on she,f above make line. Person in charge discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pair of shoes stored on shelf with food items, person in charge removed. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door to outside.

Basic - Floor tiles missing and/or in disrepair. Floor tiles with damage at cookline, standing water present.

Basic - Food storage container/container lid cracked or broken. Multiple containers with cracked edges, missing pieces in clean dish area.

Basic - Hole in or other damage to wall. Hole in wall in closet at bar. Hole in the floor in bar area

Basic - No handwashing sign provided at a hand sink used by food employees. Missing from hand wash sink in server area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler with debris buildup. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed five flies in kitchen and dining area. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiple containers of vegetables with date mark of June 2, 2022. Manager advised that containers were miss marked. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach under the cleaning supplies rack Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed the following number of rodent droppings in the following locations: -One dropping below the soda gun at the bar -one dropping in the corner of the bar next to the rodent trap - Nineteen droppings below the three compartment sink at the bar - four droppings below the soda gun hose with no soda gun at the end of the bar. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Chili, marinara sauce, cheese broccoli, gravy all at 66F. Manager advised that items had been in the Walk-in Cooler the night before and had been placed out to reheat more than 2 hours earlier. Observed the following items in the Reach in Cooler under the grill that had been placed in the Reach in Cooler more than 4 hours earlier Beef 50F and 54F, Chicken 44F and 48F, Wings 52F. Fish 52F and 47F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items in the Reach in Cooler under the grill that had been placed in the Reach in Cooler more than 4 hours earlier Beef 50F and 54F, Chicken 44F and 48F, Wings 52F. Fish 52F and 47F Observed the following two items in the Walk-in Cooler Wings (46 - Cooling); Fish (46 - Cold Holding). Manager advised that wings had been cooked a few hours earlier and fish had been taken out to thaw earlier that morning. Ambient temperature of Walk-in Cooler 46F Warning Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed Chili, marinara sauce, cheese broccoli all at 66F. Manager advised that items had been in the Walk-in Cooler the night before and had been placed out to reheat more than 2 hours earlier. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb in kitchen under steam bain equipment missing a vacuum breaker. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on ice deflector inside ice machine. Also Observed accumulation of food debris on commercial can opener in kitchen Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink with rack line of food disposed in hand wash sink by prep area. Also Observed hand wash sink with bottles stored in hand wash sink in ware wash area. Warning

Intermediate - No hot running water at three-compartment sink. Observed hot water faucet handle with zip ties making hot water inoperable. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at one hand wash sink and no soap at another hand wash sink. Both hand wash sinks are located in the kitchen Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical substance hanging from rack in bar facing margarita salt dispenser. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed bulk carbon dioxide tank not adequately secured in kitchen. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean trays not stored inverted and with dirty trays with clean trays in clean ware rack. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding in numerous locations in kitchen and server area Warning

Basic - Current Hotel and Restaurant license not displayed. Observed no copy of any license at establishment. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table by bar and on prep table in kitchen Warning

Basic - Faucet/handle missing at plumbing fixture. Observed hot water faucet handle at three compartment sink with zip ties making it inoperable. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed food, grease, single serve items, cooking equipment under and behind numerous kitchen equipment and cooking equipment in kitchen such as ice machine, grill and oven. Warning

Basic - Food stored on floor. Observed onions on floor in Walk-in Cooler that is operating but not cooling Observed two boxes of fries, bag of chicken, and box of rice on the floor of Walk-in Freezer Warning

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice machine. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent lights with no shield in dry goods storage area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed large exhaust fans next to carbon dioxide tanks soiled with grease and dirt. Observed hood filters on cook line with accumulation of grease. Warning

Basic - Old food stuck to clean dishware/utensils. Observed old labels not removed on containers stored on clean ware rack in kitchen Warning

Basic - Single-service articles improperly stored. Observed stack of single serve cups stored under a prep table by bar Warning

Basic - Water draining onto floor surface. Observed water draining from ice machine and water accumulating in server area. Also Observed water draining from three compartment sink forming pool of water between ware wash area and kitchen. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at mop sink. Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible/operable for employee use at all times. Hand wash station at end of cook line near office has a missing faucet and water has been shut off and hand wash station can not be made operable during inspection. Warning - From follow-up inspection 2022-01-03: Per manager they where not able to have a plumber come out over the holidays, plumber scheduled to be here Wednesday. Time Extended

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken and raw shrimp in top section of reach in cooler by fryers on cook line stored over packages of Mac and cheese and various sauce bottles, employees began to rearrange all items during inspection. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 13 rodent dropping behind three compartment sink and lines to soda machine at bar area, employees began to clean up dropping during inspection. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment is conducting non-continuous cooking of their chicken wings but does not have and written procedures.

Intermediate - Handwash sink not accessible/operable for employee use at all times. Hand wash station at end of cook line near office has a missing faucet and water has been shut off and hand wash station can not be made operable during inspection. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using quaternary ammonium for sanitation at bar but do not have any test strips. Repeat Violation

Intermediate - No soap provided at handwash sink. At hand wash station at end of cook line near office. Repeat Violation

Basic - Equipment in poor repair. Hand wash station next to cook line is missing a faucet.

Basic - Floor soiled/has accumulation of debris. Around hand wash station at server area. Under prep sinks behind cook line. Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall at server area. Hole in closet at bar area. Repeat Violation

Basic - No copy of latest inspection report available. No one able to find copy of last inspection. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking equipment and shelving on cook line. Hood filters over cook line. Repeat Violation

Basic - Water draining onto floor surface. From pipe under prep sink in prep area.

Basic - Wood food-contact surface not properly sealed. Several unsealed wood shelves at bar area.

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 60 rodent droppings under racks in dry storage room near walk in freezer. Approximately 12 rodent droppings in storage room by back door to kitchen. Approximately 10 rodent droppings on lower shelve of drain board in dish area. Approximately 9 rodent droppings under equipment at bar area. Warning - From follow-up inspection 2021-10-27: 2 rodent droppings under triple sink at bar area. 1 rodent dropping in closet at bar. 5 rodent droppings on lower shelf of drain board in dish area. 1 rodent dropping in corner of dish area near server station. Approximately 15 rodent droppings in dry food storage room. Approximately 12 rodent droppings in storage area by back door to kitchen. Employees cleaning up rodent droppings during inspection. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Seven employees hired over 60 days ago do not have any proof of training. Repeat Violation Admin Complaint - From follow-up inspection 2021-10-27: Employees are still not certified and per manager they have ordered training booklets and have a training course scheduled. Admin Complaint Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw shrimp on speed rack in walk in cooler, employee rearranged both items during inspection. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 60 rodent droppings under racks in dry storage room near walk in freezer. Approximately 12 rodent droppings in storage room by back door to kitchen. Approximately 10 rodent droppings on lower shelve of drain board in dish area. Approximately 9 rodent droppings under equipment at bar area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (44°F - Cold Holding); sliced tomatoes (51°F - Cold Holding); shredded lettuce (53°F - Cold Holding); salad mix (51°F - Cold Holding) all items in reach in cooler on cook line, per employee doors and lid have been consistently opened for approximately two hours, all items moved to walk in freezer, all retemps below 41°F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On deflector plate of ice machine. Underside of ice bin of soda machine at server station. Blade of can opener on prep table in prep area. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using quaternary ammonium at triple sink at bar but no one is able to locate any test strips. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Eight employees engaged in food handling and one is a manager that has been a manager less then 30 days ago that is not certified.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Seven employees hired over 60 days ago do not have any proof of training. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. At hand wash station at wait station, employee corrected during inspection. Corrected On-Site Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station in dish area, manager corrected during inspection. Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Two sticky traps in hallway leading to non working walk in cooler are filled with various dead insects. Warning

Basic - Dead roaches on premises. Three dead roaches dry storage area by walk in freezer. Two dead roaches in cabinets at wait station. Warning

Basic - Faucet/handle missing at plumbing fixture. Hand wash station by office in kitchen is missing the faucet.

Basic - Floor area(s) covered with standing water. Under ice bin at bar area.

Basic - Floor soiled/has accumulation of debris. Under all equipment at bar area. Under prep sinks in prep area. Floor around mop sink area.

Basic - Food stored on floor. Three bag in box soda under triple sink at bar area. Bucket of pickles and mushrooms in walk in cooler, employee picked up buckets in walk in cooler. Corrective Action Taken

Basic - Hole in or other damage to wall. Hole in wall at wait station leading to kitchen area.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cook line. Two lower shelfs on cook line.

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on cook line near dish area.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitation bucket on cook line reading 0ppm, employee moved remade to 100ppm. Corrected On-Site Repeat Violation