Aug 1, 2025
Food-Licensing Inspection
Call Back - Complied
Aug 1, 2025
Food-Licensing Inspection
Call Back - Extension given, pending
28-13-5
High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Waste water draining from hand wash sink and three compartment sink on to ground below MFDV. Operator was able to fix drain plug to prevent further leaking. Warning - From follow-up inspection 2025-08-01: At time of follow up inspection wastewater tank overflowing on to ground. Time Extended
Jul 31, 2025
Food-Licensing Inspection
Warning Issued
28-13-5
High Priority - Raw sewage on ground of establishment. Waste water draining from hand wash sink and three compartment sink on to ground below MFDV. Operator was able to fix drain plug to prevent further leaking. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler; cut tomatoes (48F - Cold Holding); coleslaw (49F - Cold Holding); pimento (52F - Cold Holding); chicken (45F - Cold Holding) per operator cooler stocked in before opening around an hour before, items relocated to separate cooler and ice bags added to flip top top portion. Warning
21-44-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on the floor. Employee relocated. Corrected On-Site
08B-12-5
Basic - Stored food not covered. In standup reach in cooler uncovered container of fish. Operator covered. Corrected On-Site