WENDY'S 1769

High Priority - Live, small flying insects found. Observed one fly in prep/ware washing area. Person in charge attempted to remove. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk in cooler, one cracked raw shell egg leaking onto intact raw shell egg. Operator discarded both eggs. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler; gravy (46F - Cooling) in covered pan and cooked sausage wrapped in plastic wrap (51F - Cooling) per operator from the morning shift and not present when cooling began, unable to determine time of cooling starting. Operator voluntarily discarded before cooling could be determined. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance spots around chute of bulk ice bin. Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Heavily soiled cardboard on floor under fryer station on cook line.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line preparing customer order missing beard restraint when needed.

Basic - Equipment and utensils not properly air-dried - wet nesting. On storage shelves in ware washing and prep area, clean meal containers stacked while wet.

Basic - Equipment in poor repair. Walk in cooler and walk in freezer door gaskets torn. Ice build up along door seal of walk in freezer. Repeat Violation

Basic - Floor, walls and ceiling soiled/has accumulation of debris. Floor behind soda machine at drive through window soiled with debris. Ceiling vent over cook line with mold like substance staining around air vent. Repeat Violation

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick single service packet off floor, then hand customer order through drive through window.

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean metal containers stacked while wet. Repeat Violation

Basic - Equipment in poor repair. Walk in cooler door gasket torn at bottom of door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up at bottom of reach in freezer. Build up of ice on walk in freezer door and floor.

Basic - No copy of latest inspection report available. Copy of last inspection not available, printed report from online only.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding unit for fries has dust build up on metal casings. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at from the cook line has debris build up. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the pull out drawers of the cook line, grilled chicken (114F - Hot Holding). Employee removed and had employee reheat in microwave. In the steam well at the front counter cheese sauce (121F - Hot Holding) employee reheated in the microwave over 165F. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of degreaser on top of bulk ice bin.

Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Employee on the cook line handling raw beef patties with bare hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream dispenser by drive through has debris build up around the nozzle. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On paper towels at hand wash sink by three compartment sink. Employee provided paper towels. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Some food handling employees on roster sheet with no completion check mark/no date of completion listed on sheet.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flies in sticky tape through kitchen and in fire extinguisher box by the restroom.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vent by bulk ice bin with mold like substance on the vent.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf over flat top grill.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line working with food with no beard guard.

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean containers stacked while wet. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease pool under prep line microwave. Walk in cooler door gasket at bottom corner with mold like substance build up. Hood filters over fryers have dust build up. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler under flat top grill has build up of debris at the back of the cooler.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf over flat top grill. Employee relocated the sanitizer bucket. Sanitizer bucket on prep station by to go window at 0ppm. Corrected On-Site

Basic - Single-service articles improperly stored. Box of single service salad container lids on the floor by the back door.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the drawers over the cook line grill has old food debris in the drawers. Per operator drawers no longer in use.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin by the chute area has mold like substance build up.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler, employee personal coffee creamer over unwashed tomatoes for customers. Operator relocated the creamer. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean metal containers stacked while wet.

Basic - Equipment in poor repair. Standup reach in freezer door gasket separating from door and has tear.

Basic - Food stored on floor. In the back prep/storage area, jug of fryer oil stored on the floor. Operator relocated the fryer oil. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser in the lobby has debris staining on the exterior of the ice chute. Employee cleaned and sanitized the ice chute. Corrected On-Site Repeat Violation

Basic - Open dumpster lid. Dumpster lid open at time of inspection.

Basic - Single-service articles not stored inverted or protected from contamination. In the back dry storage area, paper bowls and plastic salad lids not inverted/covered for protection. Operator inverted all single service items. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothing with gloved hands, then return working with food on the makeline without hand wash. Pick up items off of the floor, change gloves but did not wash hands. Person in charge spoke to employee. Corrective Action Taken

High Priority - Pesticide-emitting strip present in food prep area. Observed pesticide flying insect strips stored on signage above prep table at front counter.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw beef stored on package of bagged cheese, person in charge moved to appropriate location. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items on make line held on time, observed employee change date to today during inspection. Also, creamer held on time with no time mark. Person in charge printed label during inspection. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Floor soiled/has accumulation of debris. Grease buildup at cookline by oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler with mold like substance buildup. Exterior handles with debris buildup on reach in cooler under make lines.

Basic - Old labels stuck to food containers after cleaning. Old labels observed on clean dishware items.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items on line not time marked, person in charge began marking during inspection. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Frozen cooked burger meat for chili not properly tracked when thawed.

Basic - Bathroom facility not clean. Far restroom dirty.

Basic - Floor area(s) covered with standing water. Water on floor around interior mop sink. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips for quatanery ammonium provided are wet, no longer read correctly, person in charge states no other on site.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at front counter not working. Person in charge states has new one on order. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Standing water on floor in walk in cooler. Also, floors under equipment, to the left of ice machine with debris buildup.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris buildup on metal plate and black door of ice machine.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 9 flying insects in front kitchen during inspection. Repeat Violation Admin Complaint - From follow-up inspection 2022-06-21: Observed one flying insect in kitchen during inspection. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in the back storage area during inspection.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over fish which is no longer commercially packaged in reach in freezer. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream at line 48F. Item is stored above fill line, person in charge removed some of the packets to other unit. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items on line with no time marking, tomato, lettuce, cheese, eggs, cheese. Person in charge marked appropriately. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemicals stored on shelf above cookline, person in charge removed. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breakers missing at hose bibb outside back door. One splitter is needed on either side of the splitter.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed beef for chili in thaw bags with no date marking on bags.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler with debris buildup. Repeat Violation

Basic - Standing water in bottom of walk-in-cooler. In left side of cooler buildup of water. Person in charge vacuumed during inspection. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and floor to the left side of the triple sink with debris buildup.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking or incorrect time markings. All time/temperature controlled for safety foods on top section of make line are held on time with a chart that just states four hours but does not have the start or end time of those four hours and per manager the start time is not the same everyday, manager marked with correct time. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hamburger patties (121°F - Hot Holding) in warming unit above make line next to drive through window, per manager patties have been in warmer for less then 30 minutes, patties reheated to 165°F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of both lemonade dispensers at front counter have a build up of debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station at front counter.

Basic - Floor soiled/has accumulation of debris. Build up of debris and standing water around drive through window and in closet by fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior cabinet hand wash station at front counter has a build up of debris.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitation bucket on make line by drive through window, employee remade sanitation bucket. Corrected On-Site