ZIPO EXPRESS

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken, vegetables, sushi rice held on time per person in charge with no time mark. Person in charge marked appropriately. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dry storage rack employee opened beverage stored over food products. Person in charge removed. Corrected On-Site

Basic - Food stored on floor. In back of kitchen bag in box soda stored on the floor. Person in charge raised. Corrected On-Site Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Garbage on the ground to the right of the dumpster in the back parking lot.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice paddle in standing water less than 135° in the kitchen. Person in charge removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing in front counter area and in restrooms. Person in charge posted during inspection. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed case of chicken thawing at room temperature in back of kitchen. Person in charge move to walk in cooler. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in back of kitchen not stored to dry. Person in charge raised. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observe two wet wiping cloths in the kitchen not stored in sanitizer. Person in charge removed.

Basic - Wood food-contact surface not properly sealed. Wooden shelf at cook line used to store sauces and fryer baskets.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in walk in cooler, opened bag of chicken tenders over bags of vegetables in reach in freezer next to chest freezer. Cook moved product to correct location Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on hose bibb near fryers

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled at three compartment sink

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over cook line, food preparation area, food storage and ware washing area.

Basic - Dead roaches on premises. One dead roach in storage/office area. Person in charge swept up dead roach. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of screen door at back door

Basic - Food stored on floor. Case of cooking oil on floor on cook line. Cook moved case Corrected On-Site

Basic - Single-service articles improperly stored. Case of cups and food containers on floor in shed near dumpster. Person in charge moved cases to shelf Corrected On-Site