MCDONALD'S #3134

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf next to bulk ice bin and on shelf next to three compartment sink clean plastic containers stacked while wet. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on bottom of walk in freezer door on the walk in cooler side.

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in men's restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris in standing reach in cooler bottom door. Employee began cleaning door gaskets. Corrective Action Taken Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf next to bulk ice bin, clean containers stacked while wet. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Juice dispenser by drive through counter has mild like substance behind the dispenser nozzle tubing. Repeat Violation

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink at front counter by the ice cream machine unable to dispense soap.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the chemical storage room, employees personal bag and phone stored over single service gloves.

Basic - Equipment and utensils not properly air-dried - wet nesting. On storage shelf by the bulk ice bin, clean plastic containers stacked while wet.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of ice cream dispenser by levers has food debris build up. Warmer station at drive through has build up of debris on wiring under ventilation system. Repeat Violation

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In the walk in cooler, one cracked raw shell egg in cardboard flat with intact eggs. Operator removed and discarded the cracked raw shell egg. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Juice dispenser at the front counter has mold like substance on the underside of the dispenser behind the nozzles. Employee cleaned and sanitized the dispenser. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on clean prep station over the cook line drawer reach in cooler. Employee relocated the wet wiping cloth. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris along edges of hot holding units observed.

Basic - Floor tiles missing and/or in disrepair. Tiles missing under triple sink along wall. Cove molding tiles missing at same location. Tiles around mop sink not smooth and easily cleanable. Holding water.

Basic - Single-service articles not stored inverted or protected from contamination. Cups not inverted at dispenser at drive through missing lid. Person in charge covered during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep surface at cookline. Person in charge moved to sanitizer bucket. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash sink by triple sink. Person in charge provided. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for one employee during inspection. Has employee reportable illnesses form signed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cup dispenser at coffee bar with debris buildup.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at front line by fry hot holding slow draining.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 10ppm, person in charge remade to 100ppm. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing from hand wash sink by cash register.

Basic - Single-service articles not stored inverted or protected from contamination. Single service items it inverted at line. Person in charge inverted. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old label on clean dishware at storage area. Person in charge removed to be cleaned. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter in squeeze bottle missing time mark, also cheese on line with discard time that has already passed replaced but not re time marked per person in charge. Items marked appropriately during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coke soda nozzles with debris buildup in dining room.

Basic - Bathroom facility not clean. First stall in women's restroom with debris on the floor to the left of the toilet. Stall was cleaned during inspection. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Container Holding egg burrito mixture missing edge.

Basic - Old labels stuck to food containers after cleaning. Old label residue observed on clean dishes at dishwash area.

Basic - Water leaking from pipe and/or faucet/handle. Leak at hand wash sink by triple sink, and under triple sink.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm, person in charge remade to 50ppm. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the front of the kitchen during inspection. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shredded lettuce and cheese on line with date marks from 7/31. Person in charge states was replaced and not remarked. Remarked appropriately. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One wiping cloth not stored in sanitizing solution. Person in charge moved to bucket. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects under soda dispenser in dining room.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened package of frozen raw chicken over opened package of frozen fish in reach in freezer. Person in charge rearranged. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in back of kitchen at 200+ppm. Person in charge remade solution and tested at 100ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by ice cream machine, person in charge provided. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored on shelf over assembled sandwich holding station. Person in charge removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under soda dispenser in lobby with debris buildup. Person in charge began cleaning during inspection. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth in dining area, also on make station, person in charge moved to bucket. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in the kitchen during inspection. Door is open for delivery. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In milk reach in cooler at front cash register milk, butter 44-50F. Person in charge states has been checking temperatures has been out of temperature for less than 4 hours, moved items to another working reach in cooler during inspection. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in the kitchen during inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter and ice cream base in milk reach in cooler at front line 49F. Person in charge states have been in and out of unit, ambient temperature reached 43F during inspection. Person in charge moved time/temperature control for safety items from unit until temperature comes back down. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink at coffee station.

Basic - Ceiling tile missing. In back storage area.

Basic - Single-service articles not stored inverted or protected from contamination. Lid cover missing at drive thru drink dispenser.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cheese stored in sterilite type storage containers in reach in cooler. Some of the cheese is in direct contact with the container.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the overhead reach in freezer opened package of chicken stored over opened package of fish. Person in charge moved to appropriate location. Corrected On-Site

Basic - Ceiling tile missing. In back storage area ceiling tile missing. Also missing above hand wash sink at front counter by cash registers. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Lid covers missing from some to go cups at drink dispenser unit at drive thru.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open package of beef stored over unopened package of cooked sausage. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At 4 bibb splitter at mop sink, vacuum breaker missing on second bibb. Person in charge added during inspection. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. At triple sink quatanery ammonium sanitizer at 500+ ppm. Person in charge diluted and retested at 350ppm Corrected On-Site

Basic - Ceiling tile missing. In back dry storage area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (44°F - Cold Holding) in reach in cooler on make line, per manager butter was put in cooler from walk in cooler no more then three hours prior, butter placed in reach in freezer. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of ice cream machine at front counter. Repeat Violation

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. At milk dispenser by front counter. Also milk tube not cut at an angle at front counter. Manager corrected during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual milk (44°F - Cold Holding); individual butter (53°F - Cold Holding) in reach in cooler across from registers at front counter, per manager doors to cooler have been consistently opened for no more then three hours, all items moved to walk in freezer, both items retemp below 41°F. cut tomatoes (49°F - Cold Holding); shredded lettuce (44°F - Cold Holding) in reach in cooler on make line, per manager both items sitting out on counter no more then 30 minutes while being transfer to a different container, all items moved to walk in freezer, both retemps below 41°F. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter at mop sink. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of both milk dispensers near front counter. Underside around multi head soda machine at drive through window. Soda nozzles of soda machine in dining area. Manager began to clean items during inspection. Corrective Action Taken

Basic - Cove molding at floor/wall juncture broken/missing. At half wall by washing machine near office.