BLUE WATER BAY

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine at 0ppm. No sanitizer bucket connected or present. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler at side of cook line, raw steak stored over ready to eat etouffe. Operator relocated storage levels. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards visibly stained on cook line and storage shelf next to cook line.

Basic - Dead roaches on premises. One dead roach on floor by bulk ice bin. Operator swept and discarded. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on top shelf of cook line over prep table. Operator relocated. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket and bag on prep table by smoker.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean metal containers on shelf by dish machine stacked while wet.

Basic - Equipment in poor repair. Front counter flip top reach in cooler with door broken off seal. Glass door reach in cooler on cook line with torn door gasket separated from door. Shelves of produce walk in cooler with rust pitting the surface.

Basic - Floor, walls and ceiling soiled/has accumulation of debris. Floors under sides of cook line have debris build up under equipment. Ceiling air vents and tiles over cook line with dust build up. Repeat Violation

Basic - Food stored on floor. Accumulation of food stored on floor of both walk in freezers.

Basic - Grease on the ground and/or pad around grease receptacle. Build up of grease on ground around backside of smoker, outside.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on oven door handle of cook line. Ice bucket stored on floor by hand wash sink and by bulk ice bin. Ice scoop in ice bin at bar with handle in contact with ice. Operator relocated all items. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line with dust and debris build up. Rotating fan on prep table by smoker with accumulation of dust. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet wiping cloth on cook line prep table visibly soiled with food debris. Operator removed. Corrected On-Site

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. All floor sunder all equipment, racks, and tables in cook line, prep area, server area, ware washing area and outside food storage shed and walk in coolers and walk in freezers have a build up of single service items, grease, and food debris. Repeat Violation Warning - From follow-up inspection 2026-01-21: Floors under cook line and ware washing area have been pressure washed. Unable to view floor of walk in freezer due to accumulation of product stored on ground. Time Extended - From follow-up inspection 2026-01-22: Additional time for making walk in freezer floors available for inspection. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in main outside walk in cooler have a build up of food debris and surface rust. Repeat Violation Warning - From follow-up inspection 2026-01-21: At time of follow up inspection, mold like substance and rust pitting the surface still present, additional time needed. Time Extended - From follow-up inspection 2026-01-22: At time of follow up inspection, additional time needed. Time Extended

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. 1 dead rodent behind large ice machine in ware washing area. Warning - From follow-up inspection 2026-01-21: No presence of pests observed during follow up inspection. Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings u deer table in back prep area by smoker cooker. Approximately 40 rodent droppings in server area under soda machine and bag in box soda rack next to cook line. Employee began to clean up droppings during inspection. Corrective Action Taken Warning - From follow-up inspection 2026-01-21: During follow up inspection, 4 rodent droppings observed on soda syrup boxes of waitstation. Observed 3 rodent droppings on chemical container jugs under dish machine. Operator swept and discarded all observed rodent droppings. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches by back door to kitchen in ware washing area. Repeat Violation Warning - From follow-up inspection 2026-01-21: At time of follow up inspection, no dead roaches observed. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. All floor sunder all equipment, racks, and tables in cook line, prep area, server area, ware washing area and outside food storage shed and walk in coolers and walk in freezers have a build up of single service items, grease, and food debris. Repeat Violation Warning - From follow-up inspection 2026-01-21: Floors under cook line and ware washing area have been pressure washed. Unable to view floor of walk in freezer due to accumulation of product stored on ground. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in main outside walk in cooler have a build up of food debris and surface rust. Repeat Violation Warning - From follow-up inspection 2026-01-21: At time of follow up inspection, mold like substance and rust pitting the surface still present, additional time needed. Time Extended

High Priority - Dented/rusted cans present. See stop sale. Mandarin oranges, 2 artichoke hearts, marinara in outside dry storage shed. Water chestnuts on server line across from service window in kitchen.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine ran multiple times reading 0ppm. Sanitizer bucket empty, employees replaced bucket and ran machine multiple times and retested at 100ppm Corrected On-Site

High Priority - Presence of insects, rodents, or other pests. 1 dead rodent behind large ice machine in ware washing area. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings u deer table in back prep area by smoker cooker. Approximately 40 rodent droppings in server area under soda machine and bag in box soda rack next to cook line. Employee began to clean up droppings during inspection. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella (45F - Cold Holding); raw salmon (45F - Cold Holding); raw shrimp (46F - Cold Holding); cut tomatoes (46F - Cold Holding); raw chicken (46F - Cold Holding); cooked shrimp (50F - Cold Holding) in reach in coolers on make line, per manager drawers to coolers have been consistently opened for less than 30 minutes. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand wash station on cook line at 75F, per employee water heater is being worked in at the beginning of the inspection, water heater repaired and water temperature got up to 115F. Corrected On-Site

Basic - Dead roaches on premises. 2 dead roaches by back door to kitchen in ware washing area. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. All floor sunder all equipment, racks, and tables in cook line, prep area, server area, ware washing area and outside food storage shed and walk in coolers and walk in freezers have a build up of single service items, grease, and food debris. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in main outside walk in cooler have a build up of food debris and surface rust. Repeat Violation Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee on cook line handled ready to eat wrap with bare hand. Discussed with operator.

High Priority - Employee washed hands with no soap. Observed employee wash hands with only water and not use paper towels after. Discussed with operator.

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Unable to provided proof of parasite destruction for salmon offered in sushi. Invoice present is for salmon that must be fully cooked. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Coulotte beef in reach in cooler from 6/28/2025. Employee discarded. In the walk in cooler prepared beans missing product date marking and unable to identify when prepared. Operator discarded. Corrective Action Taken Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line and clean cutting board in storage area soiled and stained. Can opener opposite bulk ice bin with debris build up on blade. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink opposite dish machine.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handling employee present working the bar expired training from 02/17/2025.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. In storage building dead lizard and two dead roaches in glue traps.

Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelves in storage room.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cook line prep station. Operator relocated. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Standing water on floor by reach in cooler at entrance to kitchen line. Floor of ware washing area with build up of debris and construction remnants.

Basic - Food stored on floor. Multiple food items on floor of walk in freezer. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Garbage build up on ground around dumpster.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on oven door on cook line. Ice scoop in bulk ice container with handle in contact with ice. Clean knives on ware washing line between three compartment sink and wall.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of debris on backside of fryers. Shelves of ware washing area and on side of cook line with debris build up. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board on cook line. Repeat Violation

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. In the storage building not attached to the main building, 15 rodent droppings observed on top of canned goods and 3 rodent droppings observed on shelf next to bottles of ketchup. Operator removed the cans with the rodent droppings and the droppings observed on the shelf. Corrective Action Taken Warning - From follow-up inspection 2025-04-14: At time of follow up inspection 17 rodent droppings observed in exterior storage room along wall and shelf with canned goods. Operator began removing observed droppings. Admin Complaint Corrective Action Taken

High Priority - Dented/rusted cans present. See stop sale. On shelf of dry storage area, 1 can of salsa, 1 can of tomatoes, 1 can of green beans with rusted lids. Operator removed to discard.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee on cook line handled raw chicken with gloved hands. Discarded gloves, did not wash hands, put on new gloves and began working with clean utensils and equipment for next order.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the glass door reach in cooler, raw tuna on shelf over container of gravy. Operator relocated the raw tuna. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. In the storage building not attached to the main building, 15 rodent droppings observed on top of canned goods and 3 rodent droppings observed on shelf next to bottles of ketchup. Operator removed the cans with the rodent droppings and the droppings observed on the shelf. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple portable cutting boards with heavy accumulation of food residue staining. Grease build up on can opener blade. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on front cook line used to fill sanitizer bucket by employee. Discussed with employee. Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked Salmon and Brie platter on menu not identified as a raw salmon product. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup used as a scoop for grated cheese in waitstation reach in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf opposite dish machine, clean metal containers stacked while wet. Repeat Violation

Basic - Food stored on floor. In walk in freezers multiple products stored on the floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with debris build up over grill. Fryers on cook line with heavy debris build up. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Clean containers on shelf opposite dish machine with old stickers and residue attached.

Basic - Open dumpster lid. Dumpster lid open.

Basic - Standing water in bottom of reach-in-cooler. Standing water build up in base of the flip top reach in cooler to the side of the cook line.

Basic - Stored food not covered. In the walk in freezer closest to the kitchen door, uncovered tray of rangoons. In the dry storage room, uncovered bulk container of raisins.

Basic - Utensils in poor condition. Plastic mats lining shelf next to cook line for clean pans melted/torn.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on top of reach in cooler at entrance to kitchen from the bar.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies observed, one flying around the prep area and one by the prep table and bulk ice bin.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Three compartment sink at 500+ quaternary, operator emptied and reset. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the walk in freezer, raw steak in ziplock bag over grouper in plastic bag. Operator relocated the raw steak. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the side cook line reach in cooler, chowder from 10/20. Operator discarded. In the walk in cooler blue crab dip from 10/18 and deviled crab 10/20. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the standup reach in cooler on the cook line, hush puppy (49F - Cold Holding); shrimp (50F - Cold Holding); swai (48F - Cold Holding); calamari (51F - Cold Holding); gator (49F - Cold Holding); turkey (45F - Cold Holding); chicken (46F - Cold Holding) per operator stored since opening. Operator discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the side cook line reach in cooler, prepared Cuban sandwich (51F - Cold Holding) stored in container above cooling plane. Operator relocated to the inside of the cooler, discussed storage level with employee. In the standup reach in cooler on the cook line, hush puppy (49F - Cold Holding); shrimp (50F - Cold Holding); swai (48F - Cold Holding); calamari (51F - Cold Holding); gator (49F - Cold Holding); turkey (45F - Cold Holding); chicken (46F - Cold Holding) per operator stored since opening. Operator discarded. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice from 1230 the previous day on the side of the cook line. Operator discarded the sushi rice.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot box, sausage (108F - Hot Holding); chicken thigh (106F - Hot Holding); chicken wing (108F - Hot Holding). Operator had to adjust the hot box temps and placed all items in the oven to reheat. Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket at hand wash sink at 500+, operator emptied and reset. Corrected On-Site

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. On sushi menu both "Bays" sushi rolls served with imitation crab not identified as Krab or imitation crab in menu. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple red portable cutting boards with black staining on cutting board, mold like substance or food residue build up. Can opener on prep table with old food debris on the blade. Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi menu offered on specific days of the week does not notate which items are served raw. Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Standup reach in cooler on the main cook line with frozen over fan holding all time/temperature control food for safety above 41F. Operator discarded products and will call for maintenance. Corrective Action Taken Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on top of the cook line prep table. Operator removed the employee beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on bottom shelf of prep area on top of spices. Operator relocated the jacket. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf opposite the three compartment sink clean containers stacked while wet.

Basic - Equipment in poor repair. Multiple door gaskets with tears or separating from the door.

Basic - Food stored on floor. In the walk in freezer multiple boxes of bags on the floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wait station soda dispenser has mold like substance behind the nozzles on the underside.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Wait station sliding drawer reach in cooler interior has build up of soiled food debris at base. Standup reach in cooler on cook line has build up of liquid at base of food residue.

Basic - Single-service articles improperly stored. In storage area, multiple boxes of single service items stored in the floor.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in the warewashing area of the kitchen. Observed 2 flies by the prep station area by the back door. Observed 1 fly by the hand wash sink at the end of the cook line. Observed 1 fly on the cook line closest to the bar entryway from the kitchen. Warning

High Priority - Sewage on ground from failed septic system. Evidence of failed septic system at the backside of the property between the last storage trailer and the dumpster area. Build up of debris in standing water with evident flow pattern through the parking lot area. Admin Complaint

Basic - Floor area(s) covered with standing water. Multiple spots through kitchen and warewashing area with standing water under the equipment. Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. During inspection chlorine dish machine at 0ppm. Operator will utilize three compartment sink for sanitation. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the flip top reach in cooler at the end of the cook line, raw steak over cooked etouffee. Operator relocated the steaks. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the walk in cooler, container of cooked noodles dated 1/11. Operator discarded the noodles. Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In the walk in cooler, 1 case of thawed vacuum packaged sea bass still sealed in the bag. Operator removed the sea bass to discard.

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle behind the bar counter stored with liquor bottles. Operator relocated the chemical bottle. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting boards with black residue staining build up. Can opener on the prep table with food debris build up. Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs not identified as raw on brunch menu. Warning

Intermediate - Misrepresentation of a fruit or fruit juice. Fresh juice offered on cocktail menu but per operator bottle juice is utilized. Admin Complaint

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Buttermilk wash for breading station held on time as public health control with no written procedures. Inspector provided procedures. Corrective Action Taken

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No consumer advisory for raw oysters offered in establishment. Inspector provided sign that operator posted and printable sign. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, 1 case of thawed vacuum packaged sea bass still sealed in the bag. Operator removed the sea bass to discard. Corrective Action Taken

High Priority - Dented/rusted cans present. See stop sale. Observed one rusty can with rust along seam in kitchen, 3 in dry storage. Person in charge segregated during inspection.

High Priority - Food stored in ice used for drinks. Employee drink stored in drink ice in bar, person in charge removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In single door reach in cooler raw fish stored over milk. Person in charge moved to correct location. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler mozzarella dated 7/3. Gumbo, velvet sauce dated 7/10. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front reach in cooler by breading station, fish, shrimp, sausage 49-51F. Person in charge states has had open during prep. Items out of temp for approximately 2-3 hours, began-icing down items. Egg wash in kitchen at 70F. Person in charge discarded. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Hydrogen peroxide stored with food items on shelf above prep table. Person in charge removed. Drano stored on case of dressing in dry storage. Person in charge moved to appropriate location. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with debris buildup, smoker shelving and interior with debris buildup, panini press with debris buildup. Cutting boards with black buildup.

Basic - Clean-out cap missing from plumbing line. Cap on plumbing line outside back door not permanently attached.

Basic - Dead roaches on premises. Observed 6 dead roaches in external dry storage, 4 in glue trap. Also, observed 4 dead flying insects on lids of food product in walk in cooler. Person in charge began removing. Corrective Action Taken

Basic - Duct tape used to repair nonfood-contact surface. Duct tape observed to repair ice machine.

Basic - Floor soiled/has accumulation of debris. Floor with heavy debris buildup behind fryers at cookline, under dishmachine. Repeat Violation Warning

Basic - Food stored on floor. Items stored on floor in 1st walk in freezer. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer to left of walk in cooler with heavy ice buildup.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on fan vent and ceiling in produce walk in cooler. Exterior of panini press with debris buildup. Repeat Violation

Basic - Utensils in poor condition. One spatula with missing piece in clean dish area. Also observed several in use container lids with cracked edges, missing pieces.

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. In external storage building: Observed approximately 10 rodent droppings on top of bulk dry goods container. Observed approximately 20 rodent droppings on a shelf with bottled condiments. Observed 4 rodent droppings on a bag of brown sugar on shelf. Observed approximately 30 rodent droppings on various canned goods on shelving. Observed approximately 20 rodent droppings on the floor in dry storage area. Warning - From follow-up inspection 2022-12-01: Observed approximately 10 droppings on floor throughout dry storage area. Approximately 3 droppings on top of canned foods (artichokes and tomatoes) Time Extended

High Priority - Dented/rusted cans present. See stop sale. In external storage, observed 1 dented can of water chestnuts with dent along seam. 3 rusted cans of beans, 1 rusted can of jalapeños with rust along seam. Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in kitchen during inspection. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw shell eggs stored over fish.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler at cookline turkey dated 11/16, cooked mushrooms dated 11/16. In walk in cooler pork belly dated 11/11, crab dip dated 11/20, bisque dated 11/23. Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on dishmachine lining in kitchen. Person in charge killed and discarded. Corrective Action Taken Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. In external storage building: Observed approximately 10 rodent droppings on top of bulk dry goods container. Observed approximately 20 rodent droppings on a shelf with bottled condiments. Observed 4 rodent droppings on a bag of brown sugar on shelf. Observed approximately 30 rodent droppings on various canned goods on shelving. Observed approximately 20 rodent droppings on the floor in dry storage area. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One CFM with expired training expired 1/9/2022. Repeat Violation Admin Complaint

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On specials menu, seared tuna served undercooked per person in charge with no disclosure. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for some employees during inspection.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting in clean dish area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light under back exit door and door to external food storage shed.

Basic - Floor soiled/has accumulation of debris. Floor under mop and hand wash sink in back kitchen area with debris buildup.

Basic - Food stored on floor. In walk in freezer and produce cooler, observed cases of food stored on the floor. Person in charge began raising. Corrective Action Taken

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives between wall at back dish area. Person in charge removed. Corrected On-Site

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Cases of single service items stored in unenclosed red shed. Also in kitchen, single service items not inverted. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under dishmachine and also under two pan sink in front kitchen.

High Priority - Container of medicine improperly stored. Medicine containers stored on shelf above prep table. Person in charge removed. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1 dented can of water chestnuts with dent along seam 1 dented can of bamboo shoots with dent along seam. 2 cans of olives with rust on seam. 1 can chocolate topping with rust along seam.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm even after changing sanitizer and priming unit. Person in charge set up triple sink at 200ppm will utilize until serviced. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In drawers under cooktop raw beef stored over ready to eat shrimp. Also in walk in cooler raw chicken stored over raw beef. Person in charge began rearranging. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Gator dip, pasta, pork, chicken wings, pork, chowder, etoufee, gumbo, salmon, martini with cream, water cheasnuts, ham, chowder in walk in cooler, beverage cooler at bar, salad cooler in kitchen date marked 8/11-8/26. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers at cookline beef, shrimp 45-47F. Person in charge states door has been open for prep. Person in charge iced items down during inspection. Ambient temperature of unit 43F during inspection. In walk in cooler pasta, shrimp, fish, soup, chicken 44-50F. Person in charge states door has been opened and closed putting up delivery. Person in charge provided invoice dated 9/2/22 during inspection. Ambient temperature of unit 45F during inspection. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from hose bibb under hand wash sink by ice machine. Missing from hose bibb to left of left walk in freezer with hose attached. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in bar with no date mark. Person in charge marked appropriately. Corrected On-Site Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two managers on duty with expired CFM expired 1/2022.

Intermediate - Handwash sink used for purposes other than handwashing. Buckets stored in hand wash sink by tea station upon arrival. Items were removed. Corrected On-Site

Intermediate - Identity of food or food product misrepresented. Menu indicates fresh Florida grouper, when I inquired about what fish was being served, operator provided grouper that is a product of Vietnam. Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to provide chlorine test strips during inspection.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees on duty with no CFM during inspection.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty with expired training.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests. In walk in cooler observed approximately 15 dead flying insects on lids of food products.

Basic - Drain cover(s) missing. At pipe outside back door.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on back prep table. Person in charge removed. Corrected On-Site

Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floors in walk in cooler with debris buildup. Ceiling in walk in cooler with mold like substance.

Basic - Food storage container/container lid cracked or broken. Observed multiple lids and containers with cracks, missing pieces. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Trash on the ground by dumpsters. Also drain plug missing from left dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can of tomatoes in dry storage with mold like substance buildup.

Basic - Raw fruits/vegetables not washed prior to preparation. Lemons not washed prior to cutting per employee.

Basic - Single-service articles not stored inverted or protected from contamination. Straws at bar are unwrapped. Within customer reach.

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Single service items stored outside by produce coolers. Also single service items stored in unenclosed room in parking lot with red roof.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over prepped items in walk in cooler.

Portable fire extinguisher gauge in red zone. For reporting purposes only. At double pan sink by tea station.

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Water with grease debris in the back of restaurant. Person in charge states squeegeed water out this morning. Warning

High Priority - Food with mold-like growth. See stop sale. Cookie dough with mold like substance in walk in cooler.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in kitchen during inspection.

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Person in charge states buys fresh salmon and served undercooked. Has no paperwork indicating it is farm raised pellet fed, person in charge called sea breeze during inspection. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler beef dated 4/12, corned beef pizza 3/17, velvet sauce with heavy cream dated 4/10.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 eggs in walk in cooler with cracked shells.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at hose bibb at water heater out back. Missing at hose bibb by hand wash sink in back kitchen by mop sink. Missing at hose bibb on right side of builduing outside of front door.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hard boiled eggs in walk in cooler with no date mark. Person in charge marked appropriately. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with staining.

Intermediate - Manager or person in charge lacking proof of food manager certification. One employee with expired CFM training.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any hand wash sink in kitchen or bar. Person in charge provided. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for some employees.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in storage area missing in wine storage, also ceiling in restroom in storage area with water damage.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape on container holding shrimp in walk in cooler.

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.

Basic - Food storage container/container lid cracked or broken. Multiple containers with cracking, missing pieces.

Basic - Food stored in a prohibited area. Wine stored in restroom in storage area.

Basic - Food stored on floor. Bags of food stored on the floor in external storage area. Person in charge began raising. Corrective Action Taken Repeat Violation

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink in kitchen with no pipe connecting bottom of mop sink to drain, water splashes out beyond drain when water is on. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling of produce walk in cooler with mold like substance. Repeat Violation

Basic - Single-service articles improperly stored. Stored on floor in external storage area. Also at cookline single service items not inverted. Person in charge inverted. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Items in kitchen thawing in buckets with no running water.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has added an outside storage shed in their parking lot that is not fully enclosed and they use to store food in reach in coolers and reach in freezers. Warning - From follow-up inspection 2021-11-30: 60 day callback for plans Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three expired Warning - From follow-up inspection 2021-11-30: Employee certification still expired Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Large holes in ceiling in outside storage sheds that contains multiple boxes of wine and dry food storage. Repeat Violation Warning - From follow-up inspection 2021-11-30: Per manager the operator is in the process of getting permits from the county to build new storage sheds, holes are still present in existing shed. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Food stored in a room/shed that is not fully enclosed. Multiple boxes of wine, canned foods, spices, seasoning, and other dry food products stored in an outside storage area that has several large holes in the ceiling exposed to the outside. Several standing reach in coolers and reach in freezers with time/temperature controlled for safety foods stored in unenclosed storage shed in parking lot that has openings to the outside that are covered with tarps and chain link fences. Admin Complaint - From follow-up inspection 2021-11-30: Large holes in ceiling that lead to the outside in storage shed by office are still present, per manager the operator is in the process of getting permits from the county to build new storage sheds, All food removed from outside storage shed in parking lot. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Food stored on floor. Multiple boxes of alcohol in outside storage shed. Two boxes of french fries in outside walk in freezer. Employee began to move during inspection. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2021-11-30: No food items on floor in walk in freezer. Multiple boxes of wine still on floor in outside storage shed by office. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cook line. Interior ceiling of small outside walk in cooler. Warning - From follow-up inspection 2021-11-30: Build up of debris on ceiling in outside walk in cooler has been cleaned. Hood filters still have a build up of debris. Time Extended

Basic - - From initial inspection : Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Multiple boxes of single service items in outside storage area that has openings to the outside that are covered with tarps and chain link fences. Warning - From follow-up inspection 2021-11-30: Per manager they are trying to find room somewhere else to put all the single serve items that are still in the storage shed in the parking lot. Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Multiple pieces of discarded equipment behind outside storage sheds. Warning - From follow-up inspection 2021-11-30: Equipment still present behind storage sheds, per manager they have contacted someone to come and pick up the discarded equipment. Time Extended Corrective Action Taken

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Per manager they serve undercooked salmon but are unable to find any proof of parasite destruction. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream (59°F - Cold Holding); cut spring mix (48°F - Cold Holding) in reach in cooler at wait station, per manager cooler was not working when he came in for work and both items have been in cooler since the previous day. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream (59°F - Cold Holding); cut spring mix (48°F - Cold Holding) in reach in cooler at wait station, per manager cooler was not working when he came in for work and both items have been in cooler since the previous day. cut lettuce (56°F - Cold Holding); cut spring mix (58°F - Cold Holding) in reach in cooler at wait station, per manager both items have been in reach in cooler for approximately one hour, employee placed all items in ice baths. raw shrimp (44°F - Cold Holding); raw beef (47°F - Cold Holding); beef (45°F - Cold Holding) in reach in cooler on cook line, per employee doors have been consistently opened for no more then two hours, employee put ice bags in all items, all items retemp at or below 41°F. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of large mixer on cook line. Underside of ice bin at bar area. Both soda guns on bar area. Three cutting boards on cook line. Employee began to clean all items during inspection. Corrective Action Taken Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has added an outside storage shed in their parking lot that is not fully enclosed and they use to store food in reach in coolers and reach in freezers. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment has only the oyster advisory posted in dining room, inspector printed out and employees posted consumer advisory. Corrected On-Site Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three expired Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Large holes in ceiling in outside storage sheds that contains multiple boxes of wine and dry food storage. Repeat Violation Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees in kitchen. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Two employees in kitchen area. Warning

Basic - Food stored in a room/shed that is not fully enclosed. Multiple boxes of wine, canned foods, spices, seasoning, and other dry food products stored in an outside storage area that has several large holes in the ceiling exposed to the outside. Several standing reach in coolers and reach in freezers with time/temperature controlled for safety foods stored in unenclosed storage shed in parking lot that has openings to the outside that are covered with tarps and chain link fences. Admin Complaint

Basic - Food stored on floor. Multiple boxes of alcohol in outside storage shed. Two boxes of french fries in outside walk in freezer. Employee began to move during inspection. Corrective Action Taken Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station in dish area. At hand wash station by prep sink by cook line. At far hand wash stations in both men's and women's bathroom. Employees began to post signs during inspection. Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cook line. Interior ceiling of small outside walk in cooler. Warning

Basic - Single-service articles improperly stored. Multiple boxes of single service items stored on the floor in outside storage area. Warning

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Multiple boxes of single service items in outside storage area that has openings to the outside that are covered with tarps and chain link fences. Warning

Basic - Unnecessary items/unused equipment on the premises. Multiple pieces of discarded equipment behind outside storage sheds. Warning