BETTY'S PIZZA & SUBS

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In two door reach in cooler prepared lasagna from 5/21 not used or discarded within 7 days. Operator removed to discard. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on shelf over clean plastic containers.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in walk in cooler over dressings for customers. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean plastic containers stacked while wet.

Basic - Equipment in poor repair. Ice build up on door and seal of reach in chest freezer. Walk in cooler door gasket separated from door. Exposed insulation at bottom of walk in cooler door with visible gap to outside of cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in cooler door gasket with food debris build up inside microwave tracks. Bottom shelf of dough prep station with build up of flour debris on shelf with clean dough containers. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. On clean containers over three compartment sink, tape used to attach labels remains on plastic containers after washing.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On center prep table, roasted garlic butter (87F - Hot Holding) per operator microwaved periodically to maintain temperature. Discussed with operator use of time as public health control as alternative, provided for. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee present at time of inspection with no proof of food handler training and employed over 60 days.

Basic - Building components, attachments or fixtures in poor repair. Ceiling over bulk ice bin with visible damage/water damage. Floor of entry to walk in cooler in disrepair.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In glass door reach in cooler at takeout counter and in walk in cooler employee personal food stored with/over food and beverages for customers. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice around seal of reach in chest freezer.

Basic - Ice scoop handle in contact with ice. Bar counter soda fountain ice scoop handle in contact with ice. Employee relocated. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line pizza reach in cooler door gaskets soiled. Walk in cooler door gasket soiled. Pizza dough counter bottom shelf has build up of flour debris. Repeat Violation

Basic - Utensils in poor condition. On shelf over three compartment sink multiple clean plastic containers cracked.

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Walk in cooler floor damaged at entrance, floors uneven not easily cleanable inside walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-05-07: Walk in cooler floors not smoothe easily cleanable, operator has attached plastic to cover door gap but floor still loose fitting and raised with damage at entrance. Admin Complaint Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the standup reach in freezer by the walk in cooler,raw shrimp commercially package over open bag of mozzarella sticks. Operator switched the storage levels. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the table top warmer, meatballs (120F - Hot Holding) operator removed and reheated in the microwave. meatballs second temperature (165F - Hot Holding) Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table with build up of food debris on the blade and around the blade. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance spots on the bulk ice bin deflector plate.

Basic - Bowl or other container with no handle used to dispense food. Bulk flour container has portion cup with no handle for scoop. Operator removed. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling has food vapor residue staining, air conditioning vents have dust build up.

Basic - Dumpster rusted out on bottom. Front of dumpster bottom rusted out with trash stored inside visible through holes.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on the prep table in front of the microwave. Operator relocated the drink. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler at front take out counter top shelf entirely personal food for employees over condiments and beverages for customers. Operator switched the storage levels. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee actively preparing ranch cups and customer order with no beard guard.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stacked while wet on shelf over three compartment sink and on storage shelf by rear exterior door. Operator unstacked the containers. Corrective Action Taken

Basic - Floors not constructed to be easily cleanable. Walk in cooler floor threshold torn and no longer cleanable. Floor by dish machine with missing tiles.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gaskets for pizza make line with mold like substance staining. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. On clean knife on magnetic block lettuce on the blade. On clean pizza tray old burned on food debris. Operator relocated both to be cleaned and sanitized. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the standup reach in freezer, raw shrimp in bag over open case of ready to eat tiramisu. Operator relocated the raw shrimp. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach by the carry out pickup window. Operator killed and discarded the roach. No other roaches observed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the pizza make line has build up of food residue staining. Can opener on the prep table has build up of rust over the blade.

Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in bulk flour container. Operator removed the cup. Corrected On-Site

Basic - Floors and ceiling not maintained smooth and durable. Ceiling over cook line by the pizza oven has replacement ceiling patch not smooth with ceiling. Floor tiles by pizza station and dish machine missing.

Basic - Food stored on floor. In the walk in cooler, container of pickles stored on the floor. Operator relocated the pickles. Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on the floor in front of the bulk ice bin. Operator relocated the ice bin. Corrected On-Site

Basic - No copy of latest inspection report available. No copy of the most recent inspection available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler door gasket with build up of debris. Build up of dust on the side of the pizza oven closest the front counter. Build up of dust on the air conditioning unit over the clean containers on a shelf of the three compartment sink. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Remnants of old labels on clean containers in shelf over three compartment sink. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pizza sauce in large covered pot in cooler at 44-50F. Overnight cooling temperature per person in charge.

High Priority - Raw animal food stored over canned/bottled drinks. Raw meat stored over bottled drinks in glass door reach in cooler. Person in charge removed. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta in reach in cooler with date mark of 7/31.

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose with nozzle below flood plain. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza sauce in large covered pot in cooler at 44-50F. Overnight cooling temperature per person in charge.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at front hand wash sink.

Intermediate - No running water at mop sink. Water turned off at mop sink.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken frozen, then thawed. Not redate marked with thaw date.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank unsecured used as doorstop in dry storage.

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Tiles missing in kitchen area. Walls in kitchen with debris buildup. Ceiling over ice machine with water damage, peeling paint. Threshold to walk in with damage, exposed insulation. Hole in wall behind water heating in storage area. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Container with bread in walk in cooler with cracked corner, missing pieces.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup in control area of left sided pizza oven. Exterior of flour container with debris buildup. Debris buildup on shelf over pizza prep with pizza grate storage.

Basic - Old labels stuck to food containers after cleaning. Multiple containers with old labels in clean dish area.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lasagna date marked 8/24.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 200+ ppm. Rebleaching strip during inspection. Person in charge remade to 100ppm Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in back and front hand wash sink during inspection.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both paper towel dispensers not working during inspection. Person in charge provided paper towels. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty has worked for more than 60 days. Unable to provide proof of training.

Basic - Carbon dioxide/helium tanks not adequately secured. In front server area, co2 tanks unchained.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table, on shelf above make top.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in glass door beverage cooler above beverages. Also in walk in cooler personal foods stored above food to be served to customers.

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible at back door to dining room. Repeat Violation

Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Wall behind triple sink, ceiling above ice machine, floor behind ice machine with damage/ debris buildup. Repeat Violation

Basic - Food stored on floor. Food stored on floor in walk in cooler. Person in charge began raising. Corrective Action Taken

Basic - Garbage on the ground and/or pad around dumpster. Observed open bag of garbage on ground in front of dumpster.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dish ware.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager with expired training expired 6/2021. Repeat Violation Admin Complaint - From follow-up inspection 2022-04-14: Training is still expired. Admin Complaint - From follow-up inspection 2022-04-15: No change, on open administrative complaint.** Admin Complaint** Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Scott Williams, National Registry, expired 6/29/2021

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in kitchen, employee cleaned during inspection. Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All bathroom doors do not close all the way by themselves.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen does not close all the way by itself creating a gap. Repeat Violation

Basic - Single-service articles improperly stored. To go trays on floor in storage room, manager corrected during inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind triple sink has a build u p of mold like substance, manager began to clean during inspection. Corrective Action Taken Repeat Violation