TACO BELL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Quesadilla oven on cook line with cheese build up on sliding tray.

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean metal containers stacked while wet. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Standup reach in freezer on cook line with debris build up in track of bottom door gaskets. Employee cleaned and sanitized. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic containers on shelf stacked while wet and clean metal containers over three compartment sink stacked while wet. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door with ice build up on base of door.

Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped single service carry out lids on shelf not covered/inverted.

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf at the end of the cook line, clean plastic containers stacked while wet. On the shelf over the three compartment sink, clean metal containers stacked while wet.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket.

Basic - No Heimlich maneuver/choking sign posted. No choking poster available at time of inspection, operator has one ordered. Corrective Action Taken

No child labor law poster. For reporting purposes only. At time of inspection no child labor law poster available, operator has one ordered. Corrective Action Taken