NANNAS COUNTRY CAFE

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer by water heater, raw shrimp over ready to eat smoked sausage in ziplock bag. Operator relocated then sausage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler, ham (70F - Cold Holding); sausage (72F - Cold Holding) per operator during rush places tray on cook line. Placed back in reach in cooler a few minutes prior. Discussed with operator utilizing existing time as public health control procedures for time/temperature control food for safety in tray.

Basic - Equipment in poor repair. Glass door reach in cooler door gasket separated from door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line fryer with grease/dust build up. Chest freezer in storage room with soiled door gasket.

Basic - Single-service articles improperly stored. Box of single service drink cups stored in the floor in dry storage area, operator relocated. Corrected On-Site

Basic - Stored food not covered. Wait station coffee filters with coffee grounds in the filter stored uncovered. Operator covered. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line hand wash sink soiled food debris over trash can. Wall on either side of cook line food debris stains and dust build up.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs held utilizing time as public health control missing product time marking. Operator placed time marker on flats of eggs for 8:05 and 8:40. Corrected On-Site

Basic - Equipment in poor repair. Glass door reach in cooler on cook line with torn door gasket. Ice buildup up along seal of chest freezer in back storage room. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk flour container, scoop handle in contact with product. Operator relocated. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution on cook line at 0ppm. Operator added chlorine bleach to 100ppm. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. In the wait station reach in cooler two cans of pineapple juice dented around the seals. Discussed with operator and segregated from other cans. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the standup reach in cooler, tuna salad and potato salad date marked the 9th. Operator discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, cooked potatoes (51F - Cold Holding) per operator had out on counter during rush and placed back in 10 minutes before ambient air of reach in cooler 38F. Discussed utilizing existing time as public health control plan to hold cooked potatoes. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over clean containers next to the three compartment sink. Employee relocated the beverage. Corrected On-Site

Basic - Equipment in poor repair. Toaster oven on cook line door held shut by wire, door opens in its own if not held closed. Standup reach in cooler has leak of water being caught by metal container. Reach in chest freezer in back storage area has ice build up around the seal.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ok line hood filters with debris build up. Per operator cleaning schedule this week. Corrective Action Taken Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Produce reach in cooler closest rear exterior door shelf and base have debris/residue build up.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep line with rust build up. Per operator trying to replace with knife sharpening company. Corrective Action Taken Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In the jug of chopped onions, cup used as a scoop. Discussed with operator, employee removed cup. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area light fixtures have build up of dust.

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the prep station, clean metal containers stacked while wet.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice along the seal of the dry storage area reach in freezers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance build up on door gaskets of dry storage area reach in freezers. Waitstation area soda dispenser has mold like substance on the underside of the dispenser behind the nozzles. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket. Employee relocated the mop. Corrected On-Site

High Priority - Presence of insects, rodents, or other pests. Dead beattle observed on the floor of the waitstation area. Operator removed the dead beattle. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler on the main cook line,raw shell egg over cooked sausages. Operator relocated the raw shell eggs. In the standup reach in freezer, raw shrimp over cooked pork. Operator relocated the raw shrimp. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the prep line has food debris on the blade. Operator relocated the can opener to the dish area to be washed and sanitized. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in ladies restroom. Operator had employee replaced paper towels. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on the main cook line with no beard guard.

Basic - Floor soiled/has accumulation of debris. Build up of grease under cook line equipment. Repeat Violation

Basic - Food stored on floor. Container of grill butter stored on the floor of the back storage room. Operator relocated the butter. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood system has build up of dust/grease. Operator has cleaning scheduled. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Old labels on the clean container lids under the steam well.

Basic - Open dumpster lid. Dumpster lid left open.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket at 0ppm, operator corrected to 100ppm. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. One can of mushrooms with dent along seam. One shell egg with crack in reach in cooler. Repeat Violation Admin Complaint

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal phone, then handle food without handwash. Also, observed employee touch head, then handle food without handwash. Spoke to employees during inspection who washed hands. Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee place cheese on sandwich with bare hands. Spoke to employee who washed hands and donned gloves. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In double door silver cooler raw sausage stored over cooked potatoes. Also in reach in freezer opened raw meat stored over opened tater tots. Person in charge began rearranging. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese, potatoes sitting out at cookline at 64F. Person in charge states has been out for 2 hours. Moved to reach in cooler. Recommend holding on time. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM on duty with 4 employees. Manager arrived during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof new employees informed of reporting responsibility. Provided form during inspection.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees with training expired 9.10.23.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back wall of ice machine with mold like substance buildup.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed two dead roaches, two dead lizards on glue traps in back room.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes stored on reach in freezer. Employee electronic cigarettes stored on prep table with food items. Person in charge removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors with debris buildup under equipment along walls in kitchen. Floor showing wear in kitchen. Floors not smooth and easily cleanable in back room with mop sink. Wall behind ice machine with hole. Damage to wall in hallway by storage room. Hole in wall in mens restroom.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed gap in left side of hood.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In hashbrowns, handle of scoop touching food product. Also, dry goods with handles touching food product.

Basic - Dead roaches on premises. One dead roach in womens restroom on floor. Was discarded during inspection. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed medicine stored in container on shelf with food items. Person in charge removed. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed one can of corned beef hash with dent along seam in dry storage. Also, one shell egg with cracked shell at cookline.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with debris buildup.

Intermediate - Handwash sink used for purposes other than handwashing. Observed pan in hand wash sink in kitchen. Pan was removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on shelf, prep table. Person in charge removed. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on left side of triple door reach in cooler.

Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Wall by cookline by egg storage with debris buildup .