IDLE AWHILE RESORT AND MARINA ON THE RIVER

High Priority - - From initial inspection : High Priority - Establishment operating without an approved sewage system. Establishment does not have approved operating permit for on site sewage disposal system per DOH. Admin Complaint - From follow-up inspection 2024-10-17: Owner is working with DOH and Tampa Septic Repair to fix septic. Time Extended - From follow-up inspection 2024-12-17: No change with septic system. Operator has until January 6, 2025 to fix septic system Per John at DOH. Admin Complaint - From follow-up inspection 2025-01-24: No change with septic system. Admin Complaint - From follow-up inspection 2025-03-27: At time of follow up inspection operator working with multiple septic companies on repairs. Time Extended

High Priority - - From initial inspection : High Priority - Raw sewage on ground. Establishment has sewage observed on drain field, located left of restaurant. Pooling toward river side. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-17: Owner is working with DOH and Tampa Septic Repair to fix septic. Time Extended - From follow-up inspection 2024-12-17: No change with sewage on ground or Septic System. Operator has until January 6, 2025 to fix septic system Per John at DOH. Admin Complaint - From follow-up inspection 2025-01-24: No change with sewage on ground or septic system. Admin Complaint - From follow-up inspection 2025-03-27: At time of follow up inspection, septic system no change, operator working with septic companies to repair. Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without an approved sewage system. Establishment does not have approved operating permit for on site sewage disposal system per DOH. Admin Complaint - From follow-up inspection 2024-10-17: Owner is working with DOH and Tampa Septic Repair to fix septic. Time Extended - From follow-up inspection 2024-12-17: No change with septic system. Operator has until January 6, 2025 to fix septic system Per John at DOH. Admin Complaint - From follow-up inspection 2025-01-24: No change with septic system. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw sewage on ground. Establishment has sewage observed on drain field, located left of restaurant. Pooling toward river side. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-17: Owner is working with DOH and Tampa Septic Repair to fix septic. Time Extended - From follow-up inspection 2024-12-17: No change with sewage on ground or Septic System. Operator has until January 6, 2025 to fix septic system Per John at DOH. Admin Complaint - From follow-up inspection 2025-01-24: No change with sewage on ground or septic system. Admin Complaint

High Priority - - From initial inspection : High Priority - Establishment operating without an approved sewage system. Establishment does not have approved operating permit for on site sewage disposal system per DOH. Admin Complaint - From follow-up inspection 2024-10-17: Owner is working with DOH and Tampa Septic Repair to fix septic. Time Extended - From follow-up inspection 2024-12-17: No change with septic system. Operator has until January 6, 2025 to fix septic system Per John at DOH. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw sewage on ground. Establishment has sewage observed on drain field, located left of restaurant. Pooling toward river side. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-17: Owner is working with DOH and Tampa Septic Repair to fix septic. Time Extended - From follow-up inspection 2024-12-17: No change with sewage on ground or Septic System. Operator has until January 6, 2025 to fix septic system Per John at DOH. Admin Complaint

High Priority - - From initial inspection : High Priority - Establishment operating without an approved sewage system. Establishment does not have approved operating permit for on site sewage disposal system per DOH. Admin Complaint - From follow-up inspection 2024-10-17: Owner is working with DOH and Tampa Septic Repair to fix septic. Time Extended

High Priority - - From initial inspection : High Priority - Raw sewage on ground. Establishment has sewage observed on drain field, located left of restaurant. Pooling toward river side. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-17: Owner is working with DOH and Tampa Septic Repair to fix septic. Time Extended

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Vegetable,chowder and vodka sauce all dated 8/31-9-27-2024 in walk in cooler.

High Priority - Establishment operating without an approved sewage system. Establishment does not have approved operating permit for on site sewage disposal system per DOH. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw fish no longer commercially packaged stored over open container of ice cream. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Raw sewage on ground. Establishment has sewage observed on drain field, located left of restaurant. Pooling toward river side. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage and ham at cookline Sausage 62F, retemp 47F and ham 63F, retemp 50F temped at 10:30 then retemped at 2:30pm. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage and ham at cookline Sausage 62F, retemp 47F and ham 63F, retemp 50F temped at 10:30 then retemped at 2:30pm in walk in cooler. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In kitchen 2 vacuum breakers missing on splinters at sink mop in kitchen. Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pork stored in pan on counter in kitchen at 130F, retemped 45mins later at 109F. Item stored in deep covered plastic pan in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in prep area is soiled. In bar area nozzles to dispense soft drinks has debris buildup. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. In kitchen in front of kitchen a pitcher and towels in sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee able to provide proof of training.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in the front of kitchen area has mold-like substance on the interior. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl in container of chili. Employee removed bowl. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Trash can in women's restroom has no cover.

Basic - Dead roaches on premises. Observed 2 dead roaches in back bar area. Also one dead roach in mop sink in kitchen. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal items stored in freezer but not identified and separate from other food. Person in charge moved to appropriate location. Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle. Observed grease buildup around dumpster.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In kitchen on cook line reach in cooler has ice buildup.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket around door to walk in freezer has debris buildup. In back bar area soda plate on soda machine has debris buildup. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed produce stored over ready to eat.

Basic - Wood food-contact surface not properly sealed. Multiple shelves in outside storage area and in liquor room, shelves are not sealed.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 live flying insects around pipes under dish machine in ware washing area. Approximately 2 live insects around mop sink in kitchen. Approximately 5 live flying insects around bag in box soda wrack in kitchen by keg walk in cooler. Warning - From follow-up inspection 2024-07-03: Observed approximately 4 flying insects in dish room. Observed 4 flying insects in back room by ice machine. Admin Complaint - From follow-up inspection 2024-07-08: Observed one flying insect by pizza oven. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 60 live roaches around legs of pizza oven and wall behind pizza oven on cook line. 2 live roaches by back door to kitchen. 1 live roach at main bar. Admin Complaint - From follow-up inspection 2024-07-03: Observed approximately 12 live roaches by pizza oven and back door. Observed one live roach in drawer under cookline. Observed 3 live roaches on pipes under dish machine. Observed one live roach in cabinet in kitchen. Observed 3 live roaches in front bar area. Admin Complaint - From follow-up inspection 2024-07-08: Observed one live roaches behind fire extinguisher by back door to kitchen. One live roaches under counter at dish area. Operated killed and cleaned both. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 12dead roaches under pizza oven on cook line. Approximately 12 dead roaches under large mixer and reach in coolers on make line. One dead roach by side door to kitchen. Approximately 5 dead roaches inside cabinet by large mixer on make line. Approximately 10 dead at main bar area. Approximately 6 dead roaches at secondary bar area. Approximately 2 dead roaches in liquor room by secondary bar. Admin Complaint - From follow-up inspection 2024-07-03: Observed 8 dead roaches on floor under pizza oven and back door. Observed 1 dead in grease under pizza oven. One dead on floor by oven at cookline. 4 dead on floor near mop sink area. 3 dead in refrigerator cage on cookline. 4 dead on floor in bar area. 3 dead on floor in liquor room. Also, observed 3 egg sacs on floor, 2 near pizza oven, one in front bar. Admin Complaint - From follow-up inspection 2024-07-08: Observed 2 dead roaches at walk in cooler door. Observed 2 dead roaches in liquor storage room. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 live flying insects around pipes under dish machine in ware washing area. Approximately 2 live insects around mop sink in kitchen. Approximately 5 live flying insects around bag in box soda wrack in kitchen by keg walk in cooler. Warning - From follow-up inspection 2024-07-03: Observed approximately 4 flying insects in dish room. Observed 4 flying insects in back room by ice machine. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. A leaking hose on top of septic tank leaking onto the ground on driveway leading to boat ramp. Operator placed cones around leakage. Corrective Action Taken Warning - From follow-up inspection 2024-07-03: Observed red substance on exterior of tank closest to road. Also, observed wastewater pooling tank closest to fence. Person in charge states there is leak in tank, awaiting repair. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 60 live roaches around legs of pizza oven and wall behind pizza oven on cook line. 2 live roaches by back door to kitchen. 1 live roach at main bar. Admin Complaint - From follow-up inspection 2024-07-03: Observed approximately 12 live roaches by pizza oven and back door. Observed one live roach in drawer under cookline. Observed 3 live roaches on pipes under dish machine. Observed one live roach in cabinet in kitchen. Observed 3 live roaches in front bar area. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature butter packets (74F - Cold Holding) sitting out on table in kitchen and dining room, per employee both have been sitting out all night. Artichoke hearts 46F codling holding, in reach in cooler across from pizza oven on cook line, per employee hearts where in cooler since last night without any additional preparation. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-03: Not issued. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (74F - Cold Holding) sitting out on table in kitchen and dining room, per employee both have been sitting out all night. Artichoke hearts 46F codling holding, in reach in cooler across from pizza oven on cook line, per employee hearts where in cooler since last night without any additional preparation. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-03: Person in charge removed all items from cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On blade on can opener on table on cook line. 2 cutting boards on make line. Warning - From follow-up inspection 2024-07-03: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 12dead roaches under pizza oven on cook line. Approximately 12 dead roaches under large mixer and reach in coolers on make line. One dead roach by side door to kitchen. Approximately 5 dead roaches inside cabinet by large mixer on make line. Approximately 10 dead at main bar area. Approximately 6 dead roaches at secondary bar area. Approximately 2 dead roaches in liquor room by secondary bar. Admin Complaint - From follow-up inspection 2024-07-03: Observed 8 dead roaches on floor under pizza oven and back door. Observed 1 dead in grease under pizza oven. One dead on floor by oven at cookline. 4 dead on floor near mop sink area. 3 dead in refrigerator cage on cookline. 4 dead on floor in bar area. 3 dead on floor in liquor room. Also, observed 3 egg sacs on floor, 2 near pizza oven, one in front bar. Admin Complaint

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both ovens on cook line. Warning - From follow-up inspection 2024-07-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and filters over grill on cook line. Warning - From follow-up inspection 2024-07-03: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 live flying insects around pipes under dish machine in ware washing area. Approximately 2 live insects around mop sink in kitchen. Approximately 5 live flying insects around bag in box soda wrack in kitchen by keg walk in cooler. Warning

High Priority - Raw sewage on ground of establishment. A leaking hose on top of septic tank leaking onto the ground on driveway leading to boat ramp. Operator placed cones around leakage. Corrective Action Taken Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bag of sausage in reach in cooler on cook line dated 6-7, per manager date is actually suppose to be 6-30.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ground beef 6-2, grilled chicken 6-2, pork 6-20 in reach in cooler on cook line.

High Priority - Roach activity present as evidenced by live roaches found. Approximately 60 live roaches around legs of pizza oven and wall behind pizza oven on cook line. 2 live roaches by back door to kitchen. 1 live roach at main bar. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature butter packets (74F - Cold Holding) sitting out on table in kitchen and dining room, per employee both have been sitting out all night. Artichoke hearts 46F codling holding, in reach in cooler across from pizza oven on cook line, per employee hearts where in cooler since last night without any additional preparation. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (74F - Cold Holding) sitting out on table in kitchen and dining room, per employee both have been sitting out all night. Artichoke hearts 46F codling holding, in reach in cooler across from pizza oven on cook line, per employee hearts where in cooler since last night without any additional preparation. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Bottles of soap stored over pots and pans by mop sink.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 vacuum breakers missing from splitters at mop sink in back of kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On blade on can opener on table on cook line. 2 cutting boards on make line. Warning

Intermediate - No soap provided at handwash sink. At hand wash station in server area. Repeat Violation

Basic - Dead roaches on premises. Approximately 12dead roaches under pizza oven on cook line. Approximately 12 dead roaches under large mixer and reach in coolers on make line. One dead roach by side door to kitchen. Approximately 5 dead roaches inside cabinet by large mixer on make line. Approximately 10 dead at main bar area. Approximately 6 dead roaches at secondary bar area. Approximately 2 dead roaches in liquor room by secondary bar. Admin Complaint

Basic - Food stored on floor. Cooking oil on cook line. Container of individual bags of chips in front of beer keg walk in cooler. Box of bread and fried fish in walk in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both ovens on cook line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and filters over grill on cook line. Warning

Basic - Standing water in bottom of reach-in-cooler. Pizza reach in cooler on cook line.

Basic - Uncleanable knife block in use to store knives. On table on cook line.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour in back storage area. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in cooler ; raw beef over cheese. Person in charge removed beef. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Panga 45F. Pork, tomatoes, marinara, cheese, sausage, pepperoni 47F-55F; ( - Cold Holding). All in cooler overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Panga 45F (cold holding) Chesse; Cheese 51F. Cheese was above fill line. Pork, tomatoes, marinara, cheese, sausage, pepperoni 47F-55F; ( - Cold Holding). All items in cooler overnight. Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on batter at fry station. Person in charge time stamped 2 hours ago. Corrected On-Site

Intermediate - No soap provided at handwash sink. Missing at bar. Person in charge replaced. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop slaw. Person in charge removed. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on reach in freezer double stack are mold like dirty and have debris in them.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi thawed in plastic vacuum sealed bags.

Basic - Food stored on floor. 8 containers of oil on floor. Person in charge moved oil. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. 2 knives in between prep shelves. Person in charge removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in ice and flour. Person in charge removed both. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge dated yesterday. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza; cheese, pork, marinara, mushrooms 51F, sausage, pork, onions 48F; marinara, cheese 50F( - Cold Holding) according to person in charge items had just been placed into walk in cooler. In breakfast; Butter 76F; ( - Cold Holding). Per person in charge butter was left out after service. Warning - From follow-up inspection 2023-03-02: Pizza; cooler reads 45F. On cart; hash browns 71F, eggs 69F, shell eggs 68F. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw shrimp over ice cream. Person in charge moved shrimp. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza; cheese, pork, marinara, mushrooms 51F, sausage, pork, onions 48F; marinara, cheese 50F( - Cold Holding) according to person in charge items had just been placed into walk in cooler. In breakfast; Butter 76F; ( - Cold Holding). Per person in charge butter was left out after service. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sliced brisket 128F ( - Hot Holding). Person in charge reheated to 165F. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar not dated. Person in charge dated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine has mold inside.

Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have proof of any training.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have employee training onsite.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop in rice. Person in charge removed. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Soda boxes and bottled water on floor.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in flour. Person in charge removed scoop. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several soiled wet wiping clothes on prep tables. Addressed and person in charge removed all. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site

Basic - Garbage receptacle insufficient in capacity. Establishment does not have dumpster on site at the time of inspection. Warning