RENEGADES ON THE RIVER

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the walk in freezer, plastic wrapped raw beef scraps stored over packaged raw shrimp. Operator rearranged storage. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on wall under prep line of pizza station. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler; fish dip (54F - Cold Holding) per operator removed and left on counter unsure when put back in walk in cooler, operator discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler opposite the fryers; fish fingers (48F - Cold Holding); shrimp (49F - Cold Holding) per employee placed in recently and lid left open, operator added ice bags to product at conclusion of inspection in temperature range. In the walk in cooler; fish dip (54F - Cold Holding) per operator removed and left on counter unsure when put back in walk in cooler, operator discarded. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of Lysol stored on prep table with tea dispenser. Employee relocated the Lysol. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with build up of rust at base and debris on the blade.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at inside and outside bar used as dump sink as evident by bottle caps and ice in sinks. Discussed with employees. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handling certificates for currently employed food handlers expired.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents of kitchen area have dust accumulation.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on pizza prep line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage, employees bag stored over bin of crackers.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working with food on the cook line missing beard guard.

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf of ware washing area, clean metal containers stacked while wet.

Basic - Ice scoop handle in contact with ice. At inside bar, ice scoop handle in contact with ice.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Build up of food debris at the back of the microwave on the pass through window counter. Employee began to clean. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line cooler door gasket with debris build up.

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach under reach in cooler in prep area of kitchen. Operator removed roach and discarded. Corrective Action Taken Admin Complaint

Basic - Dead roaches on premises. Observed one dead roach under shelf in storeroom. Operator cleaned up dead roach. Corrective Action Taken Admin Complaint

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Rice in hot holding at 121F. Person in charge began reheating on stovetop. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In bar area 10 live flying insects. 3 live flying insect in kitchen. 2 live flying insects in pizza area. Manager started cleaning area behind bar Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler on speed rack, ground beef over intact meat. Reach in cooler in kitchen close to front bar, raw steak stored over cheese sauce. Manager moved all items to correct shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Black beans in walk in cooler dated 9-17-2024. Manager removed black beans Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 pans of Mahi in walk in cooler not cut open. 1 pan of tuna in walk in cooler not cut open. In storage room in kitchen, one can of pimento peppers dented.

High Priority - Toxic substance/chemical improperly stored. A couple of bottles of chemicals on floor behind bar. Manager removed chemicals Several spray bottles with chemical cleaner on bottom shelf in kitchen stored next to food products by reach in cooler Manager removed all bottles Corrected On-Site

High Priority - Vermin excrement and/or droppings present. Observed lizard droppings on window seal in front room across from pizza station Manager cleaned up the droppings Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in storage room in hallway to the kitchen blocked by 2 empty boxes. Also hand sink had a pan with a scoop inside the sink Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand wash sink at outside bar.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and Mahi in walk in cooler thawed with instructions to remove from package with no oxygen introduced.

Basic - Floor soiled/has accumulation of debris. Floors in walk in freezer located in the kitchen have debris buildup. Observed dust buildup on several ceiling tiles in kitchen and in pizza prep area.

Basic - Food stored on floor. One container of oil stored on floor in back storeroom outside the kitchen. Manager moved container of oil. Corrected On-Site Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses. 2 ice buckets stored on floor in outside storage room behind kitchen. Manager moved ice buckets off of floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor in walk in freezer located outside in back area of parking lot.

Basic - Single-service articles improperly stored. At outside bar a box of single service silverware stored on floor. Employee moved single- service items off of the floor. A box of styrofoam cups on floor in outside storage room behind kitchen. Manger moved box off of floor. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink by dish room is leaking water from pipes under sink

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over potatoes in reach in cooler. Person in charge moved steak to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach under dishmachine. Person in charge disposed of. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cart; cooked ground beef 46F, Mac n cheese 47F, cheese sauce 48F, black beans 50F, mashed potatoes 50F; ( - Cold Holding). Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cart; cooked ground beef 46F, Mac n cheese 47F, cheese sauce 48F, black beans 50F, mashed potatoes 50F; ( - Cold Holding). Time could not be determined. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on garlic butter. Person in charge time stamped. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar have mold like substance. Person in charge cleaned nozzles. Corrected On-Site

Basic - Dead roaches on premises. Observed 1 dead roach in dry storage area under soda boxes. Person in charge disposed of. Corrected On-Site Warning

Basic - Food stored on floor. Bag of onions on walk in cooler floor.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Soufflé Cup used to bbq sauce. Handle in sugar. Person in charge removed soufflé cup and handle. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Person in charge inverted. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. In bottom of reach in cooler. Person in charge had wiped dry. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 flying insects under dump sink in inside bar. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In single door reach in cooler raw beef stored over prepped corn and ready to eat sausage. Also at cookline drawers, raw beef stored over cheese curds. Also, in walk in cooler raw beef stored over cooked potatoes. Also, raw fish stored over hot dogs. Person in charge moved all products to correct location. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Whipped cinnamon butter out on counter for more than 4 hours per person in charge at 78F. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza make top sausage, cheese, ricotta at 49-53F. Person in charge states has been in and out of unit. Not out of temperature longer than 4 hours per person in charge. In salad bar pasta, ranch, tomato, Krab 47-53F. Person in charge states has been in unit to rotate product. States has not been out of temperature longer than 4 hours. Person in charge will remove excess product from coolers. Called for service during inspection. In kitchen cinnamon butter at 78F. Person in charge discarded. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored on prep table, over clean dishware at dishmachine. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at hose bibb outside back door with hose attached.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth bucket at 500+ppm. Person in charge remade to 200ppm. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Several oyster tags not date marked with date last served.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by table with single service items in room with large ice machine. Person in charge moved items during inspection. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowl on menu served undercooked with no disclosure on menu. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing cooked, then cooled pork and freezing, holding longer than 48 hours in packaging. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty working longer than 60 days with no proof of training. Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in outdoor bar with mold like substance buildup on back wall of unit. Also, soda nozzles with debris buildup at outside bar.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Multiple different pans of fish in walk in cooler and in drawers at cookline thawed with no oxygen introduced. Person in charge cut package during inspection. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 11 flies in and around dish washer. Repeat Violation Admin Complaint - From follow-up inspection 2023-03-02: Observed 5 flies. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In coolers overnight; Fry; chicken 49F, grouper, grouper fingers, catfish, shrimp 45F; ( - Cold Holding) in expo; sliced tomatoes 47F; ( - Cold Holding) in storage area; Salsa 47F, cocktail sauce 49F; ( - Cold Holding) Admin Complaint - From follow-up inspection 2023-03-02: Stop sale issued for; In dry holding; salsa, aioli 50F, ranch 50F. Fry; chicken 45F, fish 44F, Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry; chicken 49F, grouper, grouper fingers, catfish, shrimp 45F; ( - Cold Holding). In expo; sliced tomatoes 47F; ( - Cold Holding) in dry storage; Salsa 47F, cocktail sauce 49F; ( - Cold Holding) All in cooler overnight. Admin Complaint - From follow-up inspection 2023-03-02: In dry holding; salsa, aioli 50F, ranch 50F. Fry; chicken 45F, fish 44F, gator 42F. Expo; feta, butter 40F. Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers are soiled. Repeat Violation Warning - From follow-up inspection 2023-03-02: No change. Gaskets are still dirty. Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 11 flies in and around dish washer. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler; raw chicken over pork. Person in charge moved chicken to bottom. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In coolers overnight; Fry; chicken 49F, grouper, grouper fingers, catfish, shrimp 45F; ( - Cold Holding) in expo; sliced tomatoes 47F; ( - Cold Holding) in storage area; Salsa 47F, cocktail sauce 49F; ( - Cold Holding) Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry; chicken 49F, grouper, grouper fingers, catfish, shrimp 45F; ( - Cold Holding). In expo; sliced tomatoes 47F; ( - Cold Holding) in dry storage; Salsa 47F, cocktail sauce 49F; ( - Cold Holding) All in cooler overnight. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and microwave have food debris. Bar is soiled with black/mold like substance.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have training since 2021.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop marinara in storage area. Person in charge removed soufflé cup. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is not dispensing sanitizer. Warning

Basic - Food stored on floor. In walk in cooler; chicken on floor. Person in charge picked chicken up and stored properly. Corrected On-Site Repeat Violation Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers are soiled. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar in kitchen not labeled. Person in charge labeled. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm during inspection, even after priming. Person in charge set up triple sink testing at 100ppm during inspection. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7 flying insects in dry storage area during inspection, person in charge removed dustpan, and killed insects, recounted 2 at the end of inspection. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat imitation crab in walk in cooler. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cottage cheese dated 9/8 and andouille sausage in reach in dated 9/22, heavy cream in bar dated 9/23.

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard on salad bar during inspection. Person in charge states new one has been ordered, needs to be returned cause it arrived broken. Person in charge added plastic wrap for the time being until it can be replaced. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Whipped butter stored at room temperature in dining room 74F. Person in charge discarded. States has been out of temperature for longer than 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped butter stored at room temperature in dining room 74F. Person in charge discarded. In pizza reach in cooler ham, 45F person in charge states has been in and out of door. Ambient temperature of unit 38F. In tall sauce reach in cooler in kitchen cheese 50F. Ambient temperature of unit 41F on top, 50F on bottom of unit. Unit has been opened frequently for lunch per person in charge. Person in charge moved all time/temperature control for safety items on bottom shelf to other unit during inspection. Will order baskets that will allow greater airflow in cooler.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some oyster tags not marked with date last served.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream, milk not date marked. Person in charge marked appropriately. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by ice machine with items stored on it. Items were removed. Corrected On-Site

Intermediate - No soap provided at handwash sink. Missing soap from hand wash sink by ice machine.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand wash sink by ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on walls of ice machine in bar.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on prep tables in kitchen. Person in charge removed. Corrected On-Site

Basic - Food stored on floor. Oil stored on floor in dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in tall sauce reach in cooler with debris buildup.

Basic - Old labels stuck to food containers after cleaning. Observed old labels and old food on clean dish ware.

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). To go cups stored outside back door under cover, but not fully enclosed. Person in charge moved to enclosed dry storage area. Corrected On-Site

Basic - Water draining onto floor surface. Hand wash sink by ice machine draining directly onto the ground. Person in charge reconnected to drainage pipe during inspection. Corrected On-Site