Mar 16, 2026
Routine - Food
Administrative complaint recommended
22-48-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed for laundry only chlorine bleach. Employee purchased proper chlorine for sanitation. Corrective Action Taken Admin Complaint
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2026
36-36-4
Basic - Ceiling tile missing. Observed 3 tiles missing in dining area.
24-24-4
Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed clean pots and pans stored outdoors, informed manager to wash rinse and sanitize and store indoors.
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed under kitchen equipment.