BIG DADDY'S BARBEQUE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 46F. Milk 46F inside the white refrigerator in the outside prep area. Chicken 48F, pork 47F inside the walk-in cooler. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warning

Basic - Food stored in a location that is exposed to splash/dust. Food inside the walk in cooler. Condensation from the fan inside the walk in cooler. The food was covered and sealed in packaging. The manager removed the products from the walk in cooler and placed them inside of working coolers. Corrective Action Taken Warning

Basic - In-use ice scoop stored on soiled surface between uses. Stored o top of the ice machine. The scoop was removed. To be washed, rinsed and sanitized. Corrected On-Site Warning

Basic - Light not functioning. Hood system Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside the white refrigerator in the exterior prep area. Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Charles Wilson 3-21-2018 Warning - From follow-up inspection 2023-03-24: Expired Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken Warning - From follow-up inspection 2023-03-24: Provided a copy not completed. Time Extended

Basic - - From initial inspection : Basic - Food stored in a room/shed that is not fully enclosed. Observed 3 chest style freezer in the outside storage area 2 located in the center of the room and one located against a concrete wall. Warning - From follow-up inspection 2023-03-24: Observed 3 chest style freezers and 1 upright freezer stored in a outside storage area that not protected from the environment. Admin Complaint

Basic - - From initial inspection : Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. The wall is constructed of partial wood fence with the top portion secured with screen that is torn. Warning - From follow-up inspection 2023-03-24: Not effectively protected. Screened room. Discussed with the person in charge their options. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 flies in the screened room Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Charles Wilson 3-21-2018 Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken Warning

Basic - Food stored in a room/shed that is not fully enclosed. Observed 3 chest style freezer in the outside storage area 2 located in the center of the room and one located against a concrete wall. Warning

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. The wall is constructed of partial wood fence with the top portion secured with screen that is torn. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ribs (48°F - Cold Holding); cooked ribs (48°F - Cold Holding); chicken (48°F - Cold Holding) inside the walk in cooler. Warning - From follow-up inspection 2021-08-18: Oxtails 51° Baked beans 52° Short ribs 45° Macaroni and cheese 48° Inside the walk in cooler. Admin Complaint

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler. Outside thermometer not working, Warning - From follow-up inspection 2021-08-18: No thermometer Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Black trash bags used to store chicken wings. In the chest style freezer in the back prep area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ribs (48°F - Cold Holding); cooked ribs (48°F - Cold Holding); chicken (48°F - Cold Holding) inside the walk in cooler. Warning

Basic - Light not functioning. Inside the walk in cooler. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler. Outside thermometer not working, Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Near the hand washing sink next to the 3 compartment sink, exterior near the backdoor. Warning