Dec 8, 2025
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator placed on the marinara. Marinara 57F Corrective Action Taken
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Operator provided a work hat Corrected On-Site