Apr 24, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Plastic cup in hand washing sink, operator removed cup. Corrected On-Site
RIVER RANCH, Polk County
RIVER RANCH CATTLE COMPANY
3200 RIVER RANCH BLVD, RIVER RANCH, FL 33867
FoodSeating
Latest violations
1
1 Intermediate
Apr 24, 2026
City
RIVER RANCH
County
Polk
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24536838
Jan 15, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at the bar was cleaned and sanitized with cleaning solution Corrected On-Site
24-18-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware On prep table not inverted, operator inverted Corrected On-Site
Apr 11, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 2Total: 4
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw beef over cooked garlic on cook line. Operator removed raw beef from over cooked garlic. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. At kitchen entrance trash can blocking hand wash sink. Operator removed trash can. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line. Employee put on hair net. Corrected On-Site
29-49-6
Basic - Standing water in bottom of reach-in-cooler. On cook line across from ovens. Employee removed water cleaned and sanitized area with cleaning solution. Corrected On-Site
Oct 25, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef steaks 60F Beef patties -50F Operator placed in the freezer to cool off. Corrective Action Taken
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Mar 22, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Dec 6, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mix egg yolks 47 F
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.reachin cooler on serviceline
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm remade water 200 ppm Corrected On-Site
Jul 28, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
May 19, 2023
Routine - Food
Warning Issued
High Priority: 2Intermediate: 6Basic: 6Total: 14
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over half and half on cooks line. Employee removed ready to eat items. Corrected On-Site Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator copy and operator printed. Corrected On-Site Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven advised manager to clean at time of inspection Corrective Action Taken Warning
27-06-4
Intermediate - No hot running water at three-compartment sink. Ran approximately 2 mins 78degrees. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Not dispensing due to batteries at hand wash sink next to dish room. Corrected On-Site Warning
01C-01-4
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Currently no clams on site at the time of inspection. Last purchase of clams on invoice 4/5/23. Warning
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Entire establishment no hot water. Ran approximately 2 hand wash sinks 78 Warning
14-69-4
Basic - Ice buildup in walk-in freezer. Employee removed at time of inspection Corrected On-Site Warning
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Cooks line. Employee removed tongs Corrected On-Site Warning
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. On cooks line Corrected On-Site Warning
35B-06-4
Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. On wall above large mixer. Manager removed at time of inspection. Repeat Violation Warning
36-62-4
Basic - Light not functioning. Dish area Warning
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sani quat bucket 0ppm on cooks line. Employee remade bucket 200ppm Warning
May 22, 2023
Complaint Full
Inspection Completed - No Further Action
High Priority: 2Intermediate: 2Basic: 1Total: 5
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies by three compartment sink. Repeat Violation
41-10-4
High Priority - Toxic substance/chemical improperly stored. Next to drink station at the front bar. Cook line by the grills. Bottom Prep table by ovens. Operator removed all chemicals from those areas. Corrected On-Site
27-06-4
Intermediate - No hot running water at three-compartment sink. Temperature 78F warning issued on 5/19/23 Repeat Violation
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Temperature 78F warning issued on 5/19/23
36-62-4
Basic - Light not functioning. Above dish machine.
Dec 27, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Dec 20, 2022
Routine - Food
Warning Issued
High Priority: 2Intermediate: 1Basic: 1Total: 4
08B-56-4
High Priority - Food stored in ice used for drinks. Container of cut lemons and cut limes. Chef empty ice bins wash, rinsed and sanitized. See stop Sale. Corrected On-Site Warning
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw egg stored raw shrimp. Chef moved raw eggs. Corrected On-Site Warning
31A-04-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. By soda machine Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Black salt and honey. Chef labeled. Corrected On-Site Warning
Mar 1, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by dishroom.
31B-03-4
Intermediate - No soap provided at handwash sink. Hand washing sink by dishroom
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom