HARDEE'S

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic full size shallow pans on clean dish rack. Operator separated to air dry. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. 1/3 pan on clean dish rack. Operator discarded. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed under and between equipment.

Basic - Ice buildup in walk-in freezer. Observed on interior fan housing components.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed behind and between kitchen equipment.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in 2-door upright traulsen unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris in reach in freezer, employee cleaned gaskets. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in 2 door upright unit, employee cleaned interior of unit. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to manager. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior upper area.

Basic - Ice buildup in walk-in freezer. Observed on interior of door.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Observed on cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on sides of kitchen equipment.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in Traulsen 2 door unit.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee scooped ice into cup with bare hands at drive through window. Spoke to employee on proper procedures. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled with grease underneath fryers.

Basic - Food stored on floor. Box of oil on the floor next to fryer. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between fryers soiled with grease and food debris.

Basic - Outer openings not protected with self-closing doors. Back door of kitchen self closing device broken.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on side of reach in freezer next to fryer, employee cleaned side of unit. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed in mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gaskets in traulsen unit next to fryer.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); Triple Sink (Quaternary 300ppm) Employee replaced empty quaternary container and refilled sink to comply. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gasket in traulsen 2-door upright reach in cooler.

Basic - Food stored on floor. Observed container of fryer shortening on floor next to fryers.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed debris in interior of microwave on cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled drain unhand wash sink at front counter.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed next to 3-compartment sink.