CARTER'S CONCESSION

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Observed container in sink, operator moved container from hand sink. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed in ice machine, employee removed ice scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on shelf under food preparation table across from 3-compartment sink.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed buckets not food grade.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade, employee placed in dish area to soak. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at 2 door reach in cooler at front counter.

Basic - Food stored on floor. Observed container of oil on floor next to reach in cooler. Employee removed oil from floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Operator posted sign. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed container of soapy water in hand sink, employee removed container. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed behind cookline equipment.

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door in kitchen. - From follow-up inspection 2023-05-02: Exterior door has a gap at the threshold that opens to the outside. Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm); Triple Sink (Chlorine 100ppm), employee added chlorine to comply. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed in kitchen exit door.

Basic - Floor tiles missing and/or in disrepair. Observed in kitchen.

Basic - No copy of latest inspection report available.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked chicken 107°f hot holding, cooked ribs 110°f, employee began to reheat food. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed container in sink at front counter, employee removed sink. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed under kitchen equipment.

Basic - Interior microwave has accumulation of food debris.

Basic - Standing water, very slow mop sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in unisex restroom, operator replenished paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at front counter, operator replenished soap. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on gaskets in reach in cooler by front counter.