THAI CHILLI PEPPER

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/26

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At 2 hand washing sinks

Intermediate - No soap provided at handwash sink. At hand washing sinks in kitchen. Operator replaced soaps Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reachin cooler. Operator stated made on Sat.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between reachin coolers. Employee removed knives. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. February 1,2025

Basic - No copy of latest inspection report available.

High Priority - Nonfood-grade bags used in direct contact with food. Using to go bags for food storage in reachin freezer

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Clean utensils stored between equipment and wall.knives stored between marketable and reachin cooler on cookline.

Basic - In-use wet wiping cloth/towel used under cutting board.