Dec 3, 2025
Complaint Full
Call Back - Complied
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked mushrooms 46 F Mozzarella cheese 46F. Pizza station. Warning - From follow-up inspection 2025-12-03: Ham 46F Diced tomatoes 46F. The product was put on ice . Time Extended Corrective Action Taken
Jul 29, 2025
Complaint Full
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked mushrooms 46 F Mozzarella cheese 46F. Pizza station. Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Knives, pizza cutter stored in the hand washing sink. Near the cutting station. The items was removed to be washed, rinsed and sanitized. Corrective Action Taken Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees making pizza without a hair restraint. The manager had the employees to put on hairnet. Corrected On-Site Warning
08B-38-4
Basic - Food stored on floor. Tomato sauce , can beverages. Upstairs. Warning
25-05-4
Basic - Single-service articles improperly stored. Cups, napkins. Upstairs . Warning