Jan 13, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Temping 72F. Technician tightened screw to fasten handle, temping 92F. Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tempted water at 88F, operator changed water, tempted at 137F. Corrected On-Site
27-10-4
Basic - No hot running water at mop sink at common area mop sink near bar.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths on counter not in sanitizer. Operator moved cloths to sanitizer bucket. Corrected On-Site