THE PROPER PIE CO

Intermediate - No soap provided at handwash sink. Operator replaced soap Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Shield, operator cleaned and sanitized ice shield Corrected On-Site

Basic - Equipment in poor repair. Refrigerator by entrance door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grills

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in the kitchen area across from the beverage syrup rack and behind the wall off from the fryers. Blocked by a prep table denying access.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from the 3 compartment sink.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. The person in charge went and bought the correct chlorine sanitizer for food contact surface. Corrected On-Site Admin Complaint

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In the dishwasher area across from the 3 compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Food stored on floor. A 50lb bag of Sysco All Purpose Flour A case of potatoes. In the dry storage area.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Product in the self serve displays in the dining room. Chicken and mushroom pies. Banger rolls.

Basic - Objectionable odors in bathroom or other areas of the establishment. Inside the black refrigerator in the kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Black refrigerator in the kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above the 3 compartment sink is soiled with a buildup of black mold-like substance. Floor near the ice machine soiled with a white buildup.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Haddock 4lbs cod 1 lbs left in cooler overnight per operator at 50f.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Haddock 4lbs cod 1 lbs left in cooler overnight per operator at 50f.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quaternary test strips but is using chlorine for sanitizer.

Intermediate - Probe thermometer not used to ensure proper food temperatures.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table on cook line. Employee removed phone from table. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food prep with no hair restraint. Employee put hat on during inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Container with old label on it in ware washing area.

Basic - Single-service articles not stored inverted or protected from contamination. Operator turned all containers face down. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour. Operator label container. Corrected On-Site