LA OLLA DEL CAFE

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1.2023

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 105F on the cook line.The Operating started the process of reheating the product. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with a written plan. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium test strips. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Operator provided napkins. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On shelf above the prep table on the cook line. The employee cleaned the microwave. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No quaternary test kit.

Basic - Employee personal items stored in or above a food clean equipment and utensils, or single-service items. Tablet and cell phone on a slicer on the prep table in the kitchen. Operator removed the items. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. I gave the operator a choking poster. Corrected On-Site