SCHALAMAR CREEK CADDY SHACK RESTAURANT

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid spray bottle in dining room. Manager labeled spray bottle Corrected On-Site

Basic - Ceiling tile missing. Storage room next to bar

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above marketable in kitchen. Employee discarded drink. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Debris under soda machine. manager had employee clean under soda machine. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pot Roast 3/22 Corned beef 3/27 Mashed potatoes 3/22 Green beans 3/24 Corn 3/22 Beef and rice 3/22

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.

High Priority - Toxic substance/chemical improperly stored. Sterno stored on top of gloves and single use pans in stockroom

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine Manager replaced the paper towels. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on counter

Basic - Food stored on floor. Case of pudding on floor in stockroom

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several walking cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food dicer Ice machine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reachin cooler ex cooked noodle, cooked green beans, open ham etc.

Basic - Carbon dioxide/helium tanks not adequately secured. Stockroom .Manager secured tank Corrected On-Site

Basic - Single-service articles improperly stored. To go boxes stored on floor in stockroom

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door

Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils on prep table on cookline.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Slicer

Intermediate - No soap provided at handwash sink. By ice machine

Basic - Clean utensils or equipment stored in dirty drawer or rack. utensils stored in dirty containers on prep table.

High Priority - Dented/rusted cans present. See stop sale. Mariana sauce

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs stored above cooked pork in reachin cooler in kitchen area.

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Breakfast buffet in dining room.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 72 F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 72F cold holding

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles in service Area blue liquid.

Basic - Floor soiled/has accumulation of debris. Grease buildup on floor under fryers on cookline.

Basic - Food not stored at least 6 inches off of the floor. Walk-in freezer.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cinnamon rolls on table in dining room.

Basic - Build-up of grease/dust/debris on hood filters. Observed at cook line.

Basic - Food stored on floor. Obsefed several boxes of food on floor in reach in freezer.. Spoke with operator about importance of repeat violations . Spoke with operator about repeat violations and their importance. Repeat Violation

Basic - Open dumpster lid.

Basic - Walk-in cooler gasket torn/in disrepair. Observed at reach in cooler across from cook line.