MAMA COOKS IT ALL

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/25

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. On front counter

Basic - Silverware/utensils stored upright with the food-contact surface up. Ladles and spoons in container on prep counter

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior cabinets soiled with grease.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed oyster consumer advisory, operator posted. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Temp 72F Operator fixed correction redemption 90F