Aug 19, 2021
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic: 4Total: 4
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives, spoons in water at 97°. The person on duty discarded the water. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
25-05-4
Basic - Single-service articles improperly stored. White to go containers on the shelf above the 3 compartment sink. The manager inverted the containers. Corrected On-Site
14-06-4
Basic - Wood food-contact surface not properly sealed. Wood cart next to the fryers.