Jul 16, 2021
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 3Basic: 2Total: 5
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4
Intermediate - No soap provided at handwash sink.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Flat top reach in cooler where the sandwich press is stored.
25-05-4
Basic - Single-service articles improperly stored. A case of hinged containers. Stored on the floor.