KIKI'S EGG HOUSE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Operator removed air from lines. Retested 50ppm Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/22

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between warmer and reachin cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Dishroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk-in in cooler

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen.

Basic - Hole in or other damage to wall. Observed hole in wall in dry storage area behind dish area.

Basic - Ice scoop handle in contact with ice. Observed in ice machine employee removed ice scoop.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in flip top unit on cookline. Repeat Violation