400 N CHARLESTON, Fort Meade, FL 338412405
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser front counter back panel, operator cleaned sanitized area. Corrected On-Site
Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Food not stored at least 6 inches off of the floor. Oil in dry storage room on floor. Operator removed from the floor. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling tile missing. One ceiling tile missing dining room.
Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in dining room.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Ice in the hand washing sink by the walk-in cooler. Operator removed ice. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two packages of twizzlers one opened and one not opened store in station prep cooler. Operator removed items. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dining area.
Basic - Current Hotel and Restaurant license not displayed. Current Hotel and Restaurant license display is from 2022. Repeat Violation** Repeat Violation
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Operator removed sticky tape from that area and placed in the trash. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above pizza oven.
Basic - Open dumpster lid. Employee closed dumpster lid. Corrected On-Site Repeat Violation
Basic - Single-service articles improperly stored. Cups and napkins stored on the floor inside brown door by front entrance. Employee removed items from the floor. Corrected On-Site
Basic - White Cutting board has cut marks and is no longer cleanable by front counter.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage can on case of sauce, employee removed can from top of sauce. Corrected On-Site
Basic - No copy of latest inspection report available.
Basic - Open dumpster lid.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm); Sanitizer Bucket (Chlorine 50ppm), employee added chlorine to comply.