BLACKBURNS BAR BQ

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching coleslaw,employee removed scoop with gloves and sanitized scoop. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Employee inverted utensils Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator placed correct hose in correct bucket 50ppm Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in Shredded cheese container, operator removed spoon with gloves on. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deviled eggs (54F - Cold Holding); Poultry (53F - Cold Holding) temp checked at4:18 pm. Deviled eggs 39F and poultry 43F Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand wash sink operator removed. Corrected On-Site

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Whole chicken 125F in warmer on cook line. Corrective Action Taken

Basic - Reach-in freezer across from dish machine interior have accumulation of soil residues at the bottom. Operator cleaned and sanitized area. Corrected On-Site

Basic - Soiled floors in kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun on front bar table at front counter. Employee cleaned soda gun by wash, rinse, and sanitize. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Empty gallon jugs in hand wash sink at front counter. Employee removed gallon jugs. Corrected On-Site

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Cigarettes stored on top of drink mix. Employee moved them to her pocket. Corrected On-Site

Basic - Open dumpster lid. Closed dumpster lid. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By cook line steam table. Employee cleaned and sanitized the wall. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing with ice in bottom, being dump sink.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Energy drink in reachin cooler.

Basic - Single-service articles improperly stored. To go cups stored on floor in new dining room.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Plant Foods (50°F - Cold Holding); Cole slaw (51°F) Operator ice down potato and Cole slaw retemp 40° and 39° F

Basic - Floor soiled/has accumulation of debris. Chicken debris on walk-in freezer

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Black plastic knives. Employee fixed knives. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wipe cloth in hand washing sink.Employee moved wiping cloth. Corrected On-Site