GOLDEN RAYS TAVERN LLC

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Equipment in poor repair. Reach cooler in kitchen not working.

Basic - Interior of oven has grease food debris.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with a copy of written procedures. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris in the bar area in storage cabinet.

Basic - White Cutting board has cut marks and is no longer cleanable.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 48F place in reachin cooler for quick cooler down Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towels. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator, operator posted consumer advisory Corrected On-Site

Basic - Uncleanable knife block in use to store knives.