95 DUNDEE RD, Dundee, FL 33838
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided test strips. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Blender in hand washing sink and operator removed from hand washing sink. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator brought paper towels. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Owner place sticker on the front of the truck. Corrected On-Site Warning
Basic - Wall soiled with accumulated grease, food debris, and/or dust. The wall behind the grill. Warning
Basic - White Cutting board has cut marks and is no longer cleanable. On prep table. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Microwave
Intermediate - No soap provided at handwash sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Microwave
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towels Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Nonfood-grade hose conveying potable water. Operator removed hose, informed operator to attain food grade hose. Corrective Action Taken Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over margarine, operator moved raw pork to lower shelf. Corrected On-Site Warning
Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed 72°f. Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 11/13/2021 Tomesa Meijia, and Renteria Erendira. Warning