May 15, 2026
Food-Licensing Inspection
Call Back - Admin. complaint recommended
22-49-4
High Priority - - From initial inspection : Observed: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine not sanitizing. Bar dish machine not sanitizing. Warning Priority: High Priority - From follow-up inspection 2026-05-15: Bar machine testing at chlorine 50ppm. Kitchen dish machine ran cycle three times tested at 0 ppm, employee set three compartment sink chlorine up at time of callback 100ppm, Admin Complaint Corrective Action Taken
50-08-7
High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Establishment has changed ownership, application has been submitted. Establishment is open and operating verified new ownership. Priority: High Priority - From follow-up inspection 2026-05-15: Time Extended
51-16-7
Intermediate - - From initial inspection : Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Per previous plans dump sink at bar used as handwashing sink and handwash sink at bar removed. One , two door reach in freezer, and one , two door reach in cooler located in adjacent golf cart storage building with open ceiling (not smooth and easily cleanable open rafters). Single service cups utensils, and to go containers located in this building as well. Priority: Intermediate - From follow-up inspection 2026-05-15: Time Extended
16-08-4
Intermediate - - From initial inspection : Observed: Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Dishmachine present but three compartment sink too small for largest piece of equipment/ utensils Priority: Intermediate - From follow-up inspection 2026-05-15: Time Extended
36-03-4
Basic - - From initial inspection : Observed: Cove molding at floor/wall juncture broken/missing. By back door Priority: Basic - From follow-up inspection 2026-05-15: Time Extended
08B-47-4
Basic - - From initial inspection : Observed: Food not stored at least 6 inches off of the floor. Fryer oil stored Priority: Basic - From follow-up inspection 2026-05-15: Time Extended
May 7, 2026
Food-Licensing Inspection
Warning Issued
22-49-4
High Priority - Observed: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine not sanitizing. Bar dish machine not sanitizing. Warning Priority: High Priority
50-08-7
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Establishment has changed ownership, application has been submitted. Establishment is open and operating verified new ownership. Priority: High Priority
35A-02-7
High Priority - Observed: Live, small flying insects found. One fly in bar area around washed produce. Priority: High Priority
01B-13-4
High Priority - Observed: Stop Sale issued due to food not being in a wholesome, sound condition. 5 salmon thawed and not removed from packing. Priority: High Priority
51-16-7
Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Per previous plans dump sink at bar used as handwashing sink and handwash sink at bar removed. One , two door reach in freezer, and one , two door reach in cooler located in adjacent golf cart storage building with open ceiling (not smooth and easily cleanable open rafters). Single service cups utensils, and to go containers located in this building as well. Priority: Intermediate
16-08-4
Intermediate - Observed: Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Dishmachine present but three compartment sink too small for largest piece of equipment/ utensils Priority: Intermediate
06-09-1
Basic - Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 salmon thawed and not removed from packing. Priority: Basic
36-03-4
Basic - Observed: Cove molding at floor/wall juncture broken/missing. By back door Priority: Basic
08B-47-4
Basic - Observed: Food not stored at least 6 inches off of the floor. Fryer oil stored Priority: Basic