THE NEST

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed frozen top pack of salmon in reach in freezer with no labels. Warning

High Priority - Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Rop salmon in reach in cooler dated 11-24, no initial prep date or date pulled from freezer. Stop sale issued Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. No temperature control on cook line counter: cooked rice (82F - Hot Holding); cooked sweet potato noodles (82F - Hot Holding). Manager placed in freezer, items made at 11am, time taken 2:10pm Warning

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. For sous vide eggs partially cooked. Warning

Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Vaccum packaged raw salmon filets, Cooked meatballs and sauce in reach in freezer Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by chair. Manager removed Corrected On-Site Warning

Intermediate - Ice machine added in golf cart storage room. Closest hand sink in kitchen Reaching cooler and freezer added in unenclosed golf storage room Single service and food items are stored in unenclosed area No smooth and easily clean the walls or ceiling Dry food storage present as well. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sous vide eggs for carbonara on menu. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Observed soda gun line hanging in hand sink at bar. Sink used to be dump sink but was converted into hand sink. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum packs of raw ground beef and cooked meatballs in reach in freezer Vacuumed packaged raw salmon with no date Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers cooked to order and sous vide egg Manager posted advisory. Corrected On-Site Warning

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed vacuum packs of raw ground beef and cooked meatballs in reach in freezer Vacuumed packaged raw salmon with no date Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At bar Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken on top of ground beef in stand up reach in cooler in dry storage. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stand up reach in cooler gaskets soiled with mold like substance in dry storage. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler in dry storage. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the kitchen. Employee replaced the paper towels. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy Corrective Action Taken Warning

Basic - Ceiling tile missing. Kitchen above the round oven. Warning

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Above the 3 compartment sink. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added a bar on the front counter. Added a 3 compartment sink in the dishwasher area. No hand washing sink in the dishwasher area. Warning

Intermediate - No soap provided at handwash sink. In the kitchen. Warning

Basic - Carbon dioxide tanks not adequately secured. Next to the beverage syrup rack in the kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the flip top reach in cooler door is soiled. in the kitchen Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings inside the large flip top reach in cooler. The chef removed the cooked chicken wings. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sautéed peppers 50 Sautéed onions 50 Not enough ice was in the container to keep the product cold. The manager added more ice to cover the product. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on the end of the prep table in the dry storage area. The manager removed the slicer to be washed,rinsed and sanitized. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No hot running water at three-compartment sink. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

Basic - Ice scoop handle in contact with ice.ice scoop was removed from out of the ice. Corrected On-Site Warning

Basic - No hot running water at mop sink. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked chicken wings. The manager relocated the raw fish. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen. Warning