Jul 18, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 5Basic: 1Total: 6
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
31B-03-4
Intermediate - No soap provided at handwash sink.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.