BURGER KING #27871

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top/bottom reach in freezer bottom door gaskets on freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer in prep area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Operator removed the splitter. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tank. Corrected On-Site

Basic - Open dumpster lid. Operator closed lid.Repeat Violation Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2021 presented. Current license was provided. Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Louis Middlebrook must be certified by next routine inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the dry storage area. Paper towels was replenished. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Mold-like substance.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt on the table next to the bun toaster. The manager removed the shirt. Corrected On-Site

Basic - Food stored on floor. Beverage syrup on the floor in the dry storage area near the drive thru 1st window. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket is soiled on the top/bottom reach in freezer located in the kitchen and front counter at the drink station.

Basic - Open dumpster lid.

Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Hot water was at 66after being used for maintenance jobs. Warning - From follow-up inspection 2022-03-16: 85F hand washing sink next to the shelf across from the cook line. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-03-16: The manager on duty Jane was not able to produce any proof of employee training. Admin Complaint

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the kitchen. Warning - From follow-up inspection 2022-03-16: Wet nesting observed Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cases of vegetable oil. Near the 1st booth drive thru. Croissants stored on the floor in the walk in freezer. Warning - From follow-up inspection 2022-03-16: Oil stored on the floor. Time Extended