CRAFT SMOKE HOUSE LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat items in glass door cooler. Operator moved eggs to lower shelf Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee with no food handler training, no reporting agreement on file. Emailed to operator Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork and brisket in glass door cooler prepared the previous day not date marked. Operator placed date. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Food stored on floor. Fryer oil on floor. Vinegar used for cooking observed on floor. Operator placed items on shelf. Corrected On-Site Warning

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on soda fountain grate fountain grate. Operator removed. Discussed placing in ice with handle up. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has buildup of food debris. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Side by side refrigerator by ice machine. Warning